Skip to product information
1 of 8

Vite Ramen

12-Pack Vite Noodles + Vite Umami Amp + Titanium Chopsticks

12-Pack Vite Noodles + Vite Umami Amp + Titanium Chopsticks

23G PROTEIN. 6G FIBER. 21.3X THE UMAMI OF MSG.*

Our quinoa-wheat Vite Noodles have a thick, springy bite that holds up to anything that you throw at it! Each serving packs 23g of protein and 6g of fiber, cooks in five minutes, and keeps its chew even if your timing isn’t perfect. Make a noodle soup, toss them through a hot wok, or dress them with soy sauce and chili crisp, or whatever creative ways you think of!

Vite Umami Amp puts the savory power behind our v3.2 ramen into your hands. MSG, inosinate and guanylate work together with our secret spices for 21.3x the umami of MSG, gram for gram.* Shake it into your broth or sauce, then try it on eggs, fries, steak, rice, popcorn, and whatever else is cooking.

Our sleek 55V Jade titanium chopsticks have machined ribs at the tips, with a lightweight feel for comfortable eating. Electric anodization creates the jade color, giving every pair its own slight variation. They resist corrosion, don’t retain flavors, and are built for far more than the twelve packs in this bundle.

IN THE BUNDLE:

  • 12 packs of Vite Noodles
  • 1 jar of Vite Umami Amp
  • 1 pair of Vite Titanium Chopsticks in 55V Jade
Noodles made in the USA. Umami Amp blended by hand at Vite HQ in Vacaville, CA.

ALLERGENS: Wheat

CHOPSTICK CARE: Dishwasher safe. Dishwasher heat and enzyme detergents may alter the anodized color.

*Equivalent Umami Concentration (Yamaguchi, 1971) at 0.1 g per 100 g of food, compared with MSG by weight.

Regular price $84.97
Regular price $99.96 Sale price $84.97
Sale Sold out
Shipping calculated at checkout.
View full details

Small Business. People Over Profit.

Made in the USA, with skill and flavor honed in

Michelin Star restaurants.

That's why no one else builds broths like we do.

First ingredient in our Garlic Pork Tonkotsu? Pork
First ingredient in our Vegan White Miso? Miso
Roasted Soy Sauce Chicken? Chicken
Woodland Umami Mushroom? Mushroom

Shop Now

There's only a total of

2 People in the world

who can make these noodles.

Skill Issue

This much protein needs skill VC money can't buy.
It'll destroy their machines.

(And to be fair, it almost destroyed Amethyst too... but she got better)

SMALL BUSINESS
PEOPLE OVER PROFIT
MADE IN THE USA

HOW MUCH ARE YOU SPENDING ON DELIVERY?

Get 9 Complete, Easy Meals:

Not all nutrition

is made the same.


We purpose-select our Noodtrients for the best your body can use.
We thought EVERY little part through.


Learn Why
  • Wheat

    Wheat's gluten gives ramen its chew and bounce. Two proteins in gluten form a network that reacts with kansui to create that firm, springy texture that no substitute flour can replicate! We roll our dough slowly through steel rollers to align the proteins properly, which is harder, but makes better noodles.

  • Quinoa

    Quinoa is one of the few plants with all 9 essential amino acids, including the lysine that wheat lacks. Quinoa blends seamlessly without grittiness. We source a neutral Canadian varietal, to make the flavor as close to regular noodles as possible!

  • Corn Fiber

    6g prebiotic soluble corn fiber feeds beneficial gut bacteria! Unlike inulin or guar gum, corn fiber delivers prebiotic benefits without gas, bloating, or digestive discomfort. It also hydrates faster than protein alone, cutting cook time.

  • Kansui

    Kansui is a special mineral mix that makes ramen taste and feel like ramen. It makes the noodles firm and bouncy instead of soft and mushy, turns them that classic yellow color naturally, and keeps them from falling apart in hot soup!

As Seen On: