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Vite Ramen

8 Pack - Lower Sodium Vite Ramen Variety v3.2 - Batch 7

8 Pack - Lower Sodium Vite Ramen Variety v3.2 - Batch 7

32g of protein. 7g of fiber.

This is a PRE-ORDER item with an estimated delivery date of Dec 2026

Get an 8-Pack featuring two of each of our v3.2 flavors all in a nice variety pack! Includes two packs of Vegan White Miso, Roasted Soy Sauce Chicken, Garlic Pork Tonkotsu, and Woodland Umami Mushroom. 

Made with real chicken as the very first ingredient, our Roasted Soy Sauce Chicken v3.2 is characterized by its devotion to soy sauce, using 3 different types to provide a nuanced complexity in its flavor profile. The goodness of a comforting chicken broth is layered with herbs like lemongrass, bay leaves, thyme, and celery seed, culminating in a bowl of chicken ramen that’s sure to satisfy every time.

Allergens for Roasted Soy Sauce Chicken include: Soy, Wheat.

Our Garlic Pork Tonkotsu v3.2 is made with real pork and has all the creaminess of a tonkotsu broth that's been simmering for hours. The mark of a good tonkotsu broth is if it holds firm in the fridge, and ours passes the test with a hearty amount of collagen and protein in it. A savory pork with a hint of smoky bacon, combined with a touch of herbs make for a strikingly bold flavor. The aroma oils added have rich tones of caramelized garlic and a touch of green onion, combining taste and smell for an extra-sensational experience.

Allergens for Garlic Pork Tonkotsu include: Wheat

Made with real miso from Japan, this broth takes savory vegan flavors to another level! If you thought this flavor would have less richness and depth just because it’s vegan, you’d be incredibly wrong. Delicious, miso umami is blend notes of roasted cabbage, onion, and more, then accentuated with savory, punchy finishing oils to provide a flavor like no other! Discover why this is the #1 flavor we carry!

 *ingredients & packaging subject to change

Allergens for Vegan White Miso include: Wheat, Soy, Tree Nuts

Like an autumn day after the rain has gone, nature’s damp breaths fill this earthy mushroom concoction with life. The savory champignon broth gently peppers you with a blend of button mushrooms and woody shiitake, seeking to guide you through its forest. Under the canopy of dewy leaves you can taste the sweetness of roasted onion mingling with fermented grains. It fills you with the warmth of the bright rays peeking through overhead, inviting you to stay. The warm floral notes of fennel and thyme linger alongside you as you sip your way through our Woodland Umami Mushroom v3.2.

Allergens for Woodland Umami Mushroom include: Wheat, Soy, Tree Nuts

LS Garlic Pork Tonkotsu v3.2

LS Roasted Soy Sauce Chicken v3.2

LS Vegan White Miso v3.2

LS Woodland Umami Mushroom v3.2

Allergens Include:

Wheat Soy Tree Nuts
$59.92
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Complete Nutrition Facts

Nutrition Facts

1 Servings per Container
Serving Size
4.8 oz (135g)

Calories

per serving

510

Amount/Serving % Daily Value*
Total Fat 13g17%
Saturated Fat 1.5g8%
Trans Fat 0g-
Polyunsaturated Fat 2.5g-
Monounsaturated Fat 4g-
Total Cholesterol less than 5mg2%
Amount/Serving % Daily Value*
Sodium 470mg20%
Total Carbohydrate 68g25%
Dietary Fiber 6g21%
Total Sugars 2g-
Includes 0g Added Sugars0%
Protein 32g64%
Vitamin D 5mcg25%
Potassium 1010mg22%
Vitamin E -43%
Riboflavin -47%
Folate -33%
Pantothenic Acid -25%
Zinc -27%
Manganese 0.5mg25%
Choline -25%
Calcium 320mg24%
Vitamin A -25%
Vitamin K -25%
Niacin -25%
Vitamin B12 -29%
Iodine -25%
Selenium -25%
Chromium -25%
-
Iron 4.4mg24%
Vitamin C -60%
Thiamin -62%
Vitamin B6 -28%
Biotin -25%
Magnesium -27%
Copper -25%
Molybdenum -25%
-
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

Ingredients:

Noodles: All Purpose Unbleached Flour (Wheat Flour Enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)), Quinoa Flour, Vital Wheat Gluten, Canola Oil, Soluble Corn Fiber, L-lysine, and Potassium Carbonate
Noodtrient™ Seasoning Pack: Pork Stock, Powdered Chicken Broth (Chicken Fat, Chicken Broth, Natural Flavor), Garlic, Monosodium Glutamate, Potassium Citrate, Noodtrient™ Premium Vitamin & Mineral Blend (Tricalcium Phosphate, Magnesium Citrate, Ascorbic Acid, Tocopheryl Acetate, Zinc Glycinate, Calcium Pantothenate, Manganese Bisglycinate, Niacinamide, Pyridoxal-5-Phosphate, Riboflavin, Thiamine Mononitrate, Retinyl Acetate, Copper Bisglycinate, Choline Bitartrate, Potassium Iodide, Methylfolate, Selenium Glycinate, Vitamin K2, Vitamin K1, Molybdenum Glycinate, Chromium Picolinate, Biotin, Ergocalciferol, Methylcobalamin, Maltodextrin), Natural Flavor, Disodium Inosinate and Guanylate, Natural Flavor, Silicon Dioxide, Onion Powder, Ginger, White Pepper, Parsley
Oil Packet: Sunflower Oil, Canola Oil, Natural Flavors, Safflower Oil, Natural Flavors, Mixed Tocopherols

Why Pre-Order?

We have our materials split and waiting right now, as we’re not sure how much to allocate where. This is a brand new launch of a brand new thing, so we’re waiting for initial sales before making a decision. This means estimated wait time can be anywhere from 6-8 weeks, though we’ll try to make it shorter. V3.1 regular ramen packets will still exist, but hopefully at a lower capacity so that we can continue to absorb tariff costs.

Go Back to v3.1 Products

What We Use In Our Noodles And Why:

  • Wheat

    Wheat's gluten gives ramen its chew and bounce. Two proteins in gluten form a network that reacts with kansui to create that firm, springy texture that no substitute flour can replicate! We roll our dough slowly through steel rollers to align the proteins properly, which is harder, but makes better noodles.

  • Quinoa

    Quinoa is one of the few plants with all 9 essential amino acids, including the lysine that wheat lacks. Quinoa blends seamlessly without grittiness. We source a neutral Canadian varietal, to make the flavor as close to regular noodles as possible!

  • Corn Fiber

    6g prebiotic soluble corn fiber feeds beneficial gut bacteria! Unlike inulin or guar gum, corn fiber delivers prebiotic benefits without gas, bloating, or digestive discomfort. It also hydrates faster than protein alone, cutting cook time.

  • Kansui

    Kansui is a special mineral mix that makes ramen taste and feel like ramen. It makes the noodles firm and bouncy instead of soft and mushy, turns them that classic yellow color naturally, and keeps them from falling apart in hot soup!
Explore Our Full Nutrition Facts

Small Business. People Over Profit.

Made in the USA, with skill and flavor honed in

Michelin Star restaurants.

That's why no one else builds broths like we do.

First ingredient in our Garlic Pork Tonkotsu? Pork
First ingredient in our Vegan White Miso? Miso
Roasted Soy Sauce Chicken? Chicken
Woodland Umami Mushroom? Mushroom

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There's only a total of

2 People in the world

who can make these noodles.

Skill Issue

This much protein needs skill VC money can't buy.
It'll destroy their machines.

(And to be fair, it almost destroyed Amethyst too... but she got better)

SMALL BUSINESS
PEOPLE OVER PROFIT
MADE IN THE USA

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