The first time you'll actually CRAVE Noodtrients™

Small Business. People Over Profit.

Made in the USA, with skill and flavor honed in

Michelin Star restaurants.

That's why no one else builds broths like we do.

First ingredient in our Garlic Pork Tonkotsu? Pork
First ingredient in our Vegan White Miso? Miso
Roasted Soy Sauce Chicken? Chicken
Woodland Umami Mushroom? Mushroom

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There's only a total of

2 People in the world

who can make these noodles.

Skill Issue

This much protein needs skill VC money can't buy.
It'll destroy their machines.

(And to be fair, it almost destroyed Amethyst too... but she got better)

Why Preorders?

We have preorders the way we do because right now, we have to pay out that money for everything 3 to 6 months ahead of time, and wait along with everyone else.

Eventually, we hope we're able to have enough business that we can keep everything in stock. But to stick to our beliefs, to be people over profit, to not take venture capital, this is what we need to do for the time being.

We don't want to sacrifice everything we've built, everything we are, for a little bit more money. We would've done that a long time ago, and not suffered through a decade of doing all of this ourselves if that were the case.

We're a small business, doing it as people who are trying our best, trying to make our dreams come true still, ten years later, because we're not quite there yet. Preorders help us keep that dream the way we believe it should be, and keep us an independent small business.

SMALL BUSINESS
PEOPLE OVER PROFIT
MADE IN THE USA

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Not all nutrition

is made the same.


We purpose-select our Noodtrients for the best your body can use.
We thought EVERY little part through.


Learn Why

What We Use In Our Noodles And Why:

  • Wheat

    Wheat's gluten gives ramen its chew and bounce. Two proteins in gluten form a network that reacts with kansui to create that firm, springy texture that no substitute flour can replicate! We roll our dough slowly through steel rollers to align the proteins properly, which is harder, but makes better noodles.

  • Quinoa

    Quinoa is one of the few plants with all 9 essential amino acids, including the lysine that wheat lacks. Quinoa blends seamlessly without grittiness. We source a neutral Canadian varietal, to make the flavor as close to regular noodles as possible!

  • Corn Fiber

    6g prebiotic soluble corn fiber feeds beneficial gut bacteria! Unlike inulin or guar gum, corn fiber delivers prebiotic benefits without gas, bloating, or digestive discomfort. It also hydrates faster than protein alone, cutting cook time.

  • Kansui

    Kansui is a special mineral mix that makes ramen taste and feel like ramen. It makes the noodles firm and bouncy instead of soft and mushy, turns them that classic yellow color naturally, and keeps them from falling apart in hot soup!
Explore Our Full Nutrition Facts

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