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Vite Ramen

Vegan White Miso v3.1

Vegan White Miso v3.1

27g of protein. 6g of fiber.

This is a PRE-ORDER item with an estimated delivery date of Jan 2026

Made with real miso from Japan, this broth takes savory vegan flavors to another level! If you thought this flavor would have less richness and depth just because it’s vegan, you’d be incredibly wrong. Delicious, miso umami is blend notes of roasted cabbage, onion, and more, then accentuated with savory, punchy finishing oils to provide a flavor like no other! Discover why this is the #1 flavor we carry!

Allergens Include:

Wheat Soy Tree Nuts
Quantity
$67.41
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Complete Nutrition Facts

Nutrition Facts

1 Servings per Container
Serving Size
4.7 oz (132g)

Calories

per serving

500

Amount/Serving % Daily Value*
Total Fat 12g15%
Saturated Fat 1g5%
Trans Fat 0g-
Polyunsaturated Fat 3g-
Monounsaturated Fat 0.8g-
Total Cholesterol 0mg0%
Amount/Serving % Daily Value*
Sodium 777mg34%
Total Carbohydrate 71g24%
Dietary Fiber 6g21%
Total Sugars 3g6%
Includes 0g Added Sugars-
Protein 27g54%
Vitamin D 5mcg26%
Potassium 1060mg23%
Vitamin E 6mg40%
Riboflavin 0.6mg46%
Folate 132mcg33%
Pantothenic Acid 1mg20%
Zinc 3mg27%
Manganese 0.6mg26%
Choline 152mg28%
Calcium 342mg26%
Vitamin A 225mcg25%
Vitamin K 30mcg25%
Niacin 3mg19%
Vitamin B12 0.6mcg25%
Iodine 38mcg25%
Selenium 18mcg33%
Chromium 9mcg26%
-
Iron 5mg28%
Vitamin C 54mg60%
Thiamin 0.4mg33%
Vitamin B6 0.4mg24%
Biotin 9mcg30%
Magnesium 113mg27%
Copper 0.2mg22%
Molybdenum 11mcg24%
-
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

Ingredients:

Noodles: All Purpose Unbleached Flour (Wheat Flour Enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)), Quinoa Flour, Vital Wheat Gluten, Canola Oil, Soluble Corn Fiber, L-lysine, and Potassium Carbonate
Noodtrient™ Seasoning Pack: White Miso Paste (Fermented Soybeans, Rice, Salt, Modified Tapioca Starch), Isolated Soy Protein, MCT Powder (Coconut MCT Oil, Prebiotic Acacia Fiber), Noodtrient Premium Vitamin & Mineral Blend (Tricalcium Phosphate, Magnesium Citrate, Ascorbic Acid, Tocopheryl Acetate, Zinc Glycinate, Calcium Pantothenate, Manganese Bisglycinate, Niacinamide, Pyridoxal-5-Phosphate, Riboflavin, Thiamine Mononitrate, Retinyl Acetate, Copper Bisglycinate, Choline Bitartrate, Potassium Iodide, Methylfolate, Selenium Glycinate, Vitamin K2, Vitamin K1, Molybdenum Glycinate, Chromium Picolinate, Biotin, Ergocalciferol, Methylcobalamin, Maltodextrin), Potassium Citrate, Monosodium Glutamate, Chinese Cabbage Extract Powder, Fermented Rice Extract (Rice, Rice Malt, Salt, Starch), Natural Flavor, Champignon Mushroom Extract Powder, Disodium Inosinate and Guanylate, Garlic, Roasted Onion Extract Powder, Onion Powder, Silicon Dioxide, Natural Flavor, Natural Flavor, Ginger, White Pepper, Sunflower Lecithin, Potassium Salt, Rice Flour, Yeast Extract, Sugar, Corn Oil, Salt
Oil Packet: Sunflower Oil, Canola Oil, Natural Flavors, Safflower Oil

Why Pre-Order?

We have our materials split and waiting right now, as we’re not sure how much to allocate where. This is a brand new launch of a brand new thing, so we’re waiting for initial sales before making a decision. This means estimated wait time can be anywhere from 6-8 weeks, though we’ll try to make it shorter. V3.1 regular ramen packets will still exist, but hopefully at a lower capacity so that we can continue to absorb tariff costs.

Go Back to v3.1 Products

What We Use In Our Noodles And Why:

  • Wheat

    Wheat's gluten gives ramen its chew and bounce. Two proteins in gluten form a network that reacts with kansui to create that firm, springy texture that no substitute flour can replicate! We roll our dough slowly through steel rollers to align the proteins properly, which is harder, but makes better noodles.

  • Quinoa

    Quinoa is one of the few plants with all 9 essential amino acids, including the lysine that wheat lacks. Quinoa blends seamlessly without grittiness. We source a neutral Canadian varietal, to make the flavor as close to regular noodles as possible!

  • Corn Fiber

    6g prebiotic soluble corn fiber feeds beneficial gut bacteria! Unlike inulin or guar gum, corn fiber delivers prebiotic benefits without gas, bloating, or digestive discomfort. It also hydrates faster than protein alone, cutting cook time.

  • Kansui

    Kansui is a special mineral mix that makes ramen taste and feel like ramen. It makes the noodles firm and bouncy instead of soft and mushy, turns them that classic yellow color naturally, and keeps them from falling apart in hot soup!
Explore Our Full Nutrition Facts

Small Business. People Over Profit.

Made in the USA, with skill and flavor honed in

Michelin Star restaurants.

That's why no one else builds broths like we do.

First ingredient in our Garlic Pork Tonkotsu? Pork
First ingredient in our Vegan White Miso? Miso
Roasted Soy Sauce Chicken? Chicken
Woodland Umami Mushroom? Mushroom

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There's only a total of

2 People in the world

who can make these noodles.

Skill Issue

This much protein needs skill VC money can't buy.
It'll destroy their machines.

(And to be fair, it almost destroyed Amethyst too... but she got better)

SMALL BUSINESS
PEOPLE OVER PROFIT
MADE IN THE USA

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We thought EVERY little part through.


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