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Vite Kitchens

v3.2 Launch Bundle

v3.2 Launch Bundle

32g of protein. 7g of fiber.

This is a PRE-ORDER item with an estimated delivery date of Jan 2027

16 BOWLS. CORE + LOWER SODIUM. 2 UMAMI AMPS.

Explore the full v3.2 lineup, from rich Garlic Pork Tonkotsu to the earthy forest of Woodland Umami Mushroom. You’ll get two of each flavor in both Core and Lower Sodium, so you can taste both of our new lines yourself! Then, take that same umami tech beyond ramen with two jars of Vite Umami Amp, ready for eggs, fries, rice, steak, popcorn, and whatever else you want to amp up with savory, umami flavor.

IN THE BUNDLE: 16 RAMEN MEALS + 2 JARS UMAMI AMP

  • Garlic Pork Tonkotsu — 2 Core + 2 Lower Sodium
  • Roasted Soy Sauce Chicken — 2 Core + 2 Lower Sodium
  • Vegan White Miso — 2 Core + 2 Lower Sodium
  • Woodland Umami Mushroom — 2 Core + 2 Lower Sodium
  • 2 jars of Vite Umami Amp

Every ramen bowl is a complete meal with nearly twice the noodles of other ramen, with:

  • 27–32g of protein, depending on flavor
  • 6–7g of prebiotic fiber, depending on flavor
  • All 27 vitamins and minerals

Vite Umami Amp stacks MSG, inosinate and guanylate with our secret spices for *21.3x the umami of MSG, gram for gram.** It’s the savory power behind these bowls, ready for the rest of your kitchen.

Indulge your taste buds, take care of your body, and make lunches and dinner easy with Vite Ramen. Delicious, nutritious, and fast.

ALLERGENS: Soy, Wheat

*Equivalent Umami Concentration (Yamaguchi, 1971) at 0.1 g per 100 g of food, compared with MSG by weight.

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Vegan White Miso

Made with real miso from Japan, this broth takes savory vegan flavors to another level! If you thought this flavor would have less richness and depth just because it's vegan, you'd be incredibly wrong. v3.2 packs in 67% more real miso, with our Umami Amp system adding even more savory depth. That deep miso umami blends with notes of cabbage and onion, then gets accentuated with savory, punchy finishing oils for a flavor like no other.

Every bowl is a complete meal with nearly twice the noodles of other ramen, with:

  • 27g of protein
  • 7g of prebiotic fiber
  • All 27 vitamins and minerals

ALLERGENS: Soy, Wheat

Roasted Soy Sauce Chicken

Real chicken broth makes our Roasted Soy Sauce Chicken v3.2 a comforting bowl of chicken ramen that hits from the first sip. Soy sauce emphasizes the chicken’s umami, allowing it to come through richer and punchier, with garlic, onion, ginger and celery seed underneath for a bowl that wraps around you like a warm hug. Our new Umami Amp system builds on that richer chicken broth, while the soy sauce aroma oil adds a familiar savory scent as you stir it in.

Every bowl is a complete meal with nearly twice the noodles of other ramen, with:

  • 32g of protein
  • 6g of prebiotic fiber
  • All 27 vitamins and minerals

Garlic Pork Tonkotsu

Made with real pork, our Garlic Pork Tonkotsu v3.2 brings all the richness of a long-simmered tonkotsu broth to your bowl. Savory, delicious pork leads, complemented with mouthwatering garlic and chicken to balance the broth, and finished with a rich caramelized garlic aroma oil. No other instant ramen has the amount of real collagen and gelatin that we put in our broths, and no other instant ramen can hold up to the flavor we develop with our Michelin Star trained skills. New for v3.2, a meatier pork stock and our Umami Amp system give that pork flavor more depth.

Every bowl is a complete meal with nearly twice the noodles of other ramen, with:

  • 32g of protein
  • 6g of prebiotic fiber
  • All 27 vitamins and minerals

ALLERGENS: Wheat

Woodland Umami Mushroom

Like an autumn day after the rain has gone, our Woodland Umami Mushroom v3.2 invites you into its forest. The savory champignon broth gently peppers you with a blend of button mushrooms and woody shiitake, and under the canopy of herbs and spices,  you can taste the sweetness of roasted onion. Warm, woody thyme lingers as you sip, with rich caramelized garlic aroma rising from the bowl. For v3.2, we’ve added our Umami Amp system, giving those earthy mushroom flavors a flavor amp like no other.

Every bowl is a complete meal with nearly twice the noodles of other ramen, with:

  • 27g of protein
  • 7g of prebiotic fiber
  • All 27 vitamins and minerals

ALLERGENS: Soy, Wheat

Indulge your taste buds, take care of your body, and make lunches and dinner easy with Vite Ramen. Delicious, nutritious, and fast.

Looking for lower sodium? We also carry lower sodium editions or our plain noodles, Vite Naked Noods!

 *ingredients & packaging subject to change
 *ingredients & packaging subject to change

LS Woodland Umami Mushroom v3.2

LS Garlic Pork Tonkotsu v3.2

LS Roasted Soy Sauce Chicken v3.2

LS Vegan White Miso v3.2

Woodland Umami Mushroom v3.2

Garlic Pork Tonkotsu v3.2

Roasted Soy Sauce Chicken v3.2

Vegan White Miso v3.2

Allergens Include:

Soy Tree Nuts Wheat
$143.84
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Complete Nutrition Facts

Nutrition Facts

1 Servings per Container
Serving Size
4.7 oz (134g)

Calories

per serving

490

Amount/Serving % Daily Value*
Total Fat 12g15%
Saturated Fat 1g5%
Trans Fat 0g-
Polyunsaturated Fat 1g-
Monounsaturated Fat 4g-
Total Cholesterol 0mg0.0%
Amount/Serving % Daily Value*
Sodium 470mg20%
Total Carbohydrate 71g26%
Dietary Fiber 7g25%
Total Sugars 3g-
Includes 0g Added Sugars0%
Protein 27g54%
Vitamin D 5mcg26%
Potassium 970mg21%
Vitamin E -42%
Riboflavin -46%
Folate -33%
Pantothenic Acid -25%
Zinc -27%
Manganese -25%
Choline -25%
Calcium 340mg26%
Vitamin A -25%
Vitamin K -25%
Niacin -25%
Vitamin B12 -25%
Iodine -25%
Selenium -25%
Chromium -25%
-
Iron 4.7mg26%
Vitamin C -60%
Thiamin -62%
Vitamin B6 -25%
Biotin -25%
Magnesium -27%
Copper -25%
Molybdenum -25%
-
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

Ingredients:

Noodles: All Purpose Unbleached Flour (Wheat Flour Enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)), Quinoa Flour, Vital Wheat Gluten, Canola Oil, Soluble Corn Fiber, L-lysine, and Potassium Carbonate
Noodtrient™ Seasoning Pack: Champignon Mushroom Extract Powder, Isolated Soy Protein, Noodtrient™ Premium Vitamin & Mineral Blend (Tricalcium Phosphate, Magnesium Citrate, Ascorbic Acid, Tocopheryl Acetate, Zinc Glycinate, Calcium Pantothenate, Manganese Bisglycinate, Niacinamide, Pyridoxal-5-Phosphate, Riboflavin, Thiamine Mononitrate, Retinyl Acetate, Copper Bisglycinate, Choline Bitartrate, Potassium Iodide, Methylfolate, Selenium Glycinate, Vitamin K2, Vitamin K1, Molybdenum Glycinate, Chromium Picolinate, Biotin, Ergocalciferol, Methylcobalamin, Maltodextrin), Potassium Citrate, Monosodium Glutamate, Dried Shiitake Mushroom, Roasted Onion Extract Powder, MCT Powder (Coconut MCT Oil, Prebiotic Acacia Fiber), Disodium Inosinate and Guanylate, Natural Garlic Flavoring, Soy Sauce Powder (Fermented Soybeans, Wheat, Salt), Maltodextrin, Silicon Dioxide, Garlic, Onion Powder, Black Pepper, Thyme, Sunflower Lecithin, Rice Vinegar Powder (Sodium Acetate, Glacial Acetic Acid, Maltodextrin, Sugar, Salt, Rice Vinegar), Natural and Artificial Flavor, Parlsey, Salt, Cayenne Pepper, Sugar, Roasted Onion Oil
Oil Packet: Canola Oil, Natural Flavors

Why Pre-Order?

We have our materials split and waiting right now, as we’re not sure how much to allocate where. This is a brand new launch of a brand new thing, so we’re waiting for initial sales before making a decision. This means estimated wait time can be anywhere from 6-8 weeks, though we’ll try to make it shorter. V3.1 regular ramen packets will still exist, but hopefully at a lower capacity so that we can continue to absorb tariff costs.

Go Back to v3.1 Products

What We Use In Our Noodles And Why:

  • Wheat

    Wheat's gluten gives ramen its chew and bounce. Two proteins in gluten form a network that reacts with kansui to create that firm, springy texture that no substitute flour can replicate! We roll our dough slowly through steel rollers to align the proteins properly, which is harder, but makes better noodles.

  • Quinoa

    Quinoa is one of the few plants with all 9 essential amino acids, including the lysine that wheat lacks. Quinoa blends seamlessly without grittiness. We source a neutral Canadian varietal, to make the flavor as close to regular noodles as possible!

  • Corn Fiber

    6g prebiotic soluble corn fiber feeds beneficial gut bacteria! Unlike inulin or guar gum, corn fiber delivers prebiotic benefits without gas, bloating, or digestive discomfort. It also hydrates faster than protein alone, cutting cook time.

  • Kansui

    Kansui is a special mineral mix that makes ramen taste and feel like ramen. It makes the noodles firm and bouncy instead of soft and mushy, turns them that classic yellow color naturally, and keeps them from falling apart in hot soup!
Explore Our Full Nutrition Facts

Small Business. People Over Profit.

Made in the USA, with skill and flavor honed in

Michelin Star restaurants.

That's why no one else builds broths like we do.

First ingredient in our Garlic Pork Tonkotsu? Pork
First ingredient in our Vegan White Miso? Miso
Roasted Soy Sauce Chicken? Chicken
Woodland Umami Mushroom? Mushroom

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There's only a total of

2 People in the world

who can make these noodles.

Skill Issue

This much protein needs skill VC money can't buy.
It'll destroy their machines.

(And to be fair, it almost destroyed Amethyst too... but she got better)

SMALL BUSINESS
PEOPLE OVER PROFIT
MADE IN THE USA

HOW MUCH ARE YOU SPENDING ON DELIVERY?

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We purpose-select our Noodtrients for the best your body can use.
We thought EVERY little part through.


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