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Vite Ramen

Roasted Soy Sauce Chicken v3.1

Roasted Soy Sauce Chicken v3.1

32g of protein. 7g of fiber.

This is a PRE-ORDER item with an estimated delivery date of Jan 2026

Made with real chicken as the very first ingredient, our Roasted Soy Sauce Chicken v3.1 is characterized by its devotion to soy sauce, using 3 different types to provide a nuanced complexity in its flavor profile. The goodness of a comforting chicken broth is layered with herbs like lemongrass, bay leaves, thyme, and celery seed, culminating in a bowl of chicken ramen that’s sure to satisfy every time.

Allergens Include:

Soy Wheat
Quantity
$67.41
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Complete Nutrition Facts

Nutrition Facts

1 Servings per Container
Serving Size
4.79 oz (135.8g)

Calories

per serving

518

Amount/Serving % Daily Value*
Total Fat 14g18%
Saturated Fat 1g5%
Trans Fat 0g-
Polyunsaturated Fat 3g-
Monounsaturated Fat 2g-
Total Cholesterol 4mg1%
Amount/Serving % Daily Value*
Sodium 780mg34%
Total Carbohydrate 68g23%
Dietary Fiber 7g25%
Total Sugars 2g4%
Includes 0g Added Sugars-
Protein 32g64%
Vitamin D 5mcg25%
Potassium 1226mg26%
Vitamin E 6mg40%
Riboflavin 0.6mg46%
Folate 132mcg33%
Pantothenic Acid 1mg20%
Zinc 3mg27%
Manganese 0.6mg26%
Choline 151mg27%
Calcium 324mg25%
Vitamin A 225mcg25%
Vitamin K 30mcg25%
Niacin 3mg19%
Vitamin B12 0.6mcg25%
Iodine 38mcg25%
Selenium 17mcg31%
Chromium 9mcg26%
-
Iron 5mg28%
Vitamin C 54mg60%
Thiamin 0.4mg33%
Vitamin B6 0.4mg24%
Biotin 9mcg30%
Magnesium 111mg26%
Copper 0.2mg22%
Molybdenum 11mcg24%
-
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

Ingredients:

Noodles: All Purpose Unbleached Flour (Wheat Flour Enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)), Quinoa Flour, Vital Wheat Gluten, Canola Oil, Soluble Corn Fiber, L-lysine, and Potassium Carbonate
Noodtrient™ Seasoning Pack: Powdered Chicken Broth (Chicken Fat, Chicken Broth, Natural Flavor), Chicken Broth Powder, Potassium Citrate, Soy Sauce Powder (Fermented Soybeans, Wheat, Salt), Maltodextrin, Monosodium Glutamate, Noodtrient Premium Vitamin & Mineral Blend (Tricalcium Phosphate, Magnesium Citrate, Ascorbic Acid, Tocopheryl Acetate, Zinc Glycinate, Calcium Pantothenate, Manganese Bisglycinate, Niacinamide, Pyridoxal-5-Phosphate, Riboflavin, Thiamine Mononitrate, Retinyl Acetate, Copper Bisglycinate, Choline Bitartrate, Potassium Iodide, Methylfolate, Selenium Glycinate, Vitamin K2, Vitamin K1, Molybdenum Glycinate, Chromium Picolinate, Biotin, Ergocalciferol, Methylcobalamin, Maltodextrin), Natural Flavor, Soy Sauce Powder (Fermented Soybeans, Wheat, Salt), Champignon Mushroom Extract Powder, Disodium Inosinate and Guanylate, Silicon Dioxide, Garlic, Onion Powder, Natural Flavor, Ginger, Roasted Onion Extract Powder, Natural Flavor, Parsley, Bay Leaf, Potassium Salt, Rice Flour, Black Pepper, Thyme, Citric Acid, Natural Flavor, Yeast Extract, Salt, Sugar, Roasted Onion Oil
Oil Packet: Sunflower Oil, Canola Oil, Natural Flavors, Safflower Oil, Mixed Tocopherols

Why Pre-Order?

We have our materials split and waiting right now, as we’re not sure how much to allocate where. This is a brand new launch of a brand new thing, so we’re waiting for initial sales before making a decision. This means estimated wait time can be anywhere from 6-8 weeks, though we’ll try to make it shorter. V3.1 regular ramen packets will still exist, but hopefully at a lower capacity so that we can continue to absorb tariff costs.

Go Back to v3.1 Products

What We Use In Our Noodles And Why:

  • Wheat

    Wheat's gluten gives ramen its chew and bounce. Two proteins in gluten form a network that reacts with kansui to create that firm, springy texture that no substitute flour can replicate! We roll our dough slowly through steel rollers to align the proteins properly, which is harder, but makes better noodles.

  • Quinoa

    Quinoa is one of the few plants with all 9 essential amino acids, including the lysine that wheat lacks. Quinoa blends seamlessly without grittiness. We source a neutral Canadian varietal, to make the flavor as close to regular noodles as possible!

  • Corn Fiber

    6g prebiotic soluble corn fiber feeds beneficial gut bacteria! Unlike inulin or guar gum, corn fiber delivers prebiotic benefits without gas, bloating, or digestive discomfort. It also hydrates faster than protein alone, cutting cook time.

  • Kansui

    Kansui is a special mineral mix that makes ramen taste and feel like ramen. It makes the noodles firm and bouncy instead of soft and mushy, turns them that classic yellow color naturally, and keeps them from falling apart in hot soup!
Explore Our Full Nutrition Facts

Small Business. People Over Profit.

Made in the USA, with skill and flavor honed in

Michelin Star restaurants.

That's why no one else builds broths like we do.

First ingredient in our Garlic Pork Tonkotsu? Pork
First ingredient in our Vegan White Miso? Miso
Roasted Soy Sauce Chicken? Chicken
Woodland Umami Mushroom? Mushroom

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There's only a total of

2 People in the world

who can make these noodles.

Skill Issue

This much protein needs skill VC money can't buy.
It'll destroy their machines.

(And to be fair, it almost destroyed Amethyst too... but she got better)

SMALL BUSINESS
PEOPLE OVER PROFIT
MADE IN THE USA

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We thought EVERY little part through.


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