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Vite Ramen

8 Pack - Plant-Based Variety v3.1 - Batch 6 - Subscription

8 Pack - Plant-Based Variety v3.1 - Batch 6 - Subscription

This is a PRE-ORDER item with an estimated shipping time of 8-10 weeks.

Get an 8-Pack of our most popular v3.1 plant-based flavors in one single variety pack! Includes White Miso and Woodland Umami Mushroom!

Vegan White Miso:

Made with real miso from Japan, this broth takes savory vegan flavors to another level! If you thought this flavor would have less richness and depth just because it’s vegan, you’d be incredibly wrong. Delicious, miso umami is blend notes of roasted cabbage, onion, and more, then accentuated with savory, punchy finishing oils to provide a flavor like no other! Discover why this is the #1 flavor we carry!

Allergens for Vegan White Miso include: Wheat, Soy, Tree Nuts

Woodland Umami Mushroom:

Like an autumn day after the rain has gone, nature’s damp breaths fill this earthy mushroom concoction with life. The savory champignon broth gently peppers you with a blend of button mushrooms and woody shiitake, seeking to guide you through its forest. Under the canopy of dewy leaves you can taste the sweetness of roasted onion mingling with fermented grains. It fills you with the warmth of the bright rays peeking through overhead, inviting you to stay. The warm floral notes of fennel and thyme linger alongside you as you sip your way through our Woodland Umami Mushroom v3.1.

Allergens for Woodland Umami Mushroom include: Wheat, Soy, Tree Nuts

Woodland Umami Mushroom v3.1

Like an autumn day after the rain has gone, nature’s damp breaths fill this earthy mushroom concoction with life. The savory champignon broth gently peppers you with a blend of button mushrooms and woody shiitake, seeking to guide you through its forest. Under the canopy of dewy leaves you can taste the sweetness of roasted onion mingling with fermented grains. It fills you with the warmth of the bright rays peeking through overhead, inviting you to stay. The warm floral notes of fennel and thyme linger alongside you as you sip your way through our Woodland Umami Mushroom v3.1.

Vegan White Miso v3.1

Made with real miso from Japan, this broth takes savory vegan flavors to another level! If you thought this flavor would have less richness and depth just because it’s vegan, you’d be incredibly wrong. Delicious, miso umami is blend notes of roasted cabbage, onion, and more, then accentuated with savory, punchy finishing oils to provide a flavor like no other! Discover why this is the #1 flavor we carry!

Allergens Include:

Wheat Tree Nuts Soy
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Nutrition Facts

Multicolumn

Nutrition Facts

1 Servings per Container
Serving Size
4.7 oz (133.1g)

Calories

per serving

493

Amount/Serving % Daily Value*
Total Fat 11g14%
Saturated Fat 1g5%
Trans Fat 0.1g-
Polyunsaturated Fat 0.4g-
Monounsaturated Fat 0.2g-
Total Cholesterol 0mg0.0%
Amount/Serving % Daily Value*
Sodium 1141mg50%
Total Carbohydrate 71g24%
Dietary Fiber 7g23%
Total Sugars 3g6%
Includes 0g Added Sugars-
Protein 27g54%
Vitamin D 5mcg25%
Potassium 1076mg23%
Vitamin E 5mg33%
Riboflavin 0.6mg46%
Folate 132mcg33%
Pantothenic Acid 1mg20%
Zinc 3mg27%
Manganese 0.6mg26%
Choline 152mg28%
Calcium 335mg26%
Vitamin A 227mcg25%
Vitamin K 30mcg25%
Niacin 3mg19%
Vitamin B12 0.6mcg25%
Iodine 38mcg25%
Selenium 11mcg40%
Chromium 9mcg26%
-
Iron 5mg28%
Vitamin C 54mg60%
Thiamin 0.4mg33%
Vitamin B6 0.4mg24%
Biotin 9mcg30%
Magnesium 111mg26%
Copper 0.2mg22%
Molybdenum 11mcg24%
-
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

Ingredients:

Noodles: All Purpose Unbleached Flour (Wheat Flour Enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)), Quinoa Flour, Vital Wheat Gluten, Canola Oil, Soluble Corn Fiber, L-lysine, and Potassium Carbonate
Noodtrient™ Seasoning Pack: Champignon Mushroom Extract Powder, Isolated Soy Protein, Noodtrient Premium Vitamin & Mineral Blend (Tricalcium Phosphate, Magnesium Citrate, Ascorbic Acid, Tocopheryl Acetate, Zinc Glycinate, Calcium Pantothenate, Manganese Bisglycinate, Niacinamide, Pyridoxal-5-Phosphate, Riboflavin, Thiamine Mononitrate, Retinyl Acetate, Copper Bisglycinate, Choline Bitartrate, Potassium Iodide, Methylfolate, Selenium Glycinate, Vitamin K2, Vitamin K1, Molybdenum Glycinate, Chromium Picolinate, Biotin, Ergocalciferol, Methylcobalamin, Maltodextrin), Potassium Citrate, Monosodium Glutamate, Dried Shiitake Mushroom, Roasted Onion Extract Powder, Salt, MCT Powder (Coconut MCT Oil, Prebiotic Acacia Fiber), Natural Flavor, Fermented Rice Extract (Rice, Rice Malt, Salt, Starch), Soy Sauce Powder (Fermented Soybeans, Wheat, Salt), Natural Garlic Flavoring, Silicon Dioxide, Garlic, Natural Flavor, Onion Powder, Disodium Inosinate and Guanylate, Black Pepper, Fennel Seed, Thyme, Sunflower Lecithin, Rice Vinegar Powder (Sodium Acetate, Glacial Acetic Acid, Maltodextrin, Sugar, Salt), Natural Flavor, Potassium Salt, Rice Flour, Natural Flavor, Parsley, Cayenne Pepper, Yeast Extract, Torula Yeast, Sugar, Roasted Onion Oil
Oil Packet: Canola Oil, Natural Flavors

Small Business. People Over Profit.

Made in the USA, with skill and flavor honed in

Michelin Star restaurants.

That's why no one else builds broths like we do.

First ingredient in our Garlic Pork Tonkotsu? Pork
First ingredient in our Vegan White Miso? Miso
Roasted Soy Sauce Chicken? Chicken
Woodland Umami Mushroom? Mushroom

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There's only a total of

2 People in the world

who can make these noodles.

Skill Issue

This much protein needs skill VC money can't buy.
It'll destroy their machines.

(And to be fair, it almost destroyed Amethyst too... but she got better)

Preorder Our Latest Batch of Ramen!

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SMALL BUSINESS
PEOPLE OVER PROFIT
MADE IN THE USA

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Not all nutrition

is made the same.


We purpose-select our Noodtrients for the best your body can use.
We thought EVERY little part through.


Learn Why

What We Use In Our Noodles And Why:

  • Wheat

    Wheat's gluten gives ramen its chew and bounce. Two proteins in gluten form a network that reacts with kansui to create that firm, springy texture that no substitute flour can replicate! We roll our dough slowly through steel rollers to align the proteins properly, which is harder, but makes better noodles.

  • Quinoa

    Quinoa is one of the few plants with all 9 essential amino acids, including the lysine that wheat lacks. Quinoa blends seamlessly without grittiness. We source a neutral Canadian varietal, to make the flavor as close to regular noodles as possible!

  • Corn Fiber

    6g prebiotic soluble corn fiber feeds beneficial gut bacteria! Unlike inulin or guar gum, corn fiber delivers prebiotic benefits without gas, bloating, or digestive discomfort. It also hydrates faster than protein alone, cutting cook time.

  • Kansui

    Kansui is a special mineral mix that makes ramen taste and feel like ramen. It makes the noodles firm and bouncy instead of soft and mushy, turns them that classic yellow color naturally, and keeps them from falling apart in hot soup!
Explore Our Full Nutrition Facts

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