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Vite Ramen

Vegan Yuzu Shoyu and Vegan Spicy Seiso v3.1

Vegan Yuzu Shoyu and Vegan Spicy Seiso v3.1

28g of protein. 7g of fiber.

Vegan Yuzu Shoyu v3.1

A collaborative flavor between girl_dm_ and Vite Ramen, Vegan Yuzu Shoyu v3.1 features an updated nutritional profile while maintaining the floral notes and delicate citrus aroma of Japanese yuzu. We've balanced the broth with a deeply savory dashi base brewed with real powdered kombu, dried shiitake mushrooms, and a secret blend of vegetables seasonings. A masterful blend of three full-bodied soy sauces completes the broth, while a dash of rice vinegar brightens this soul-warming soup. Savory aromatics intermingle at the finish, ending with the lemony, refreshing yuzu oil to provide an unmatched experience for the senses.

Vegan Spicy Seiso v3.1

The aromas assault the senses, pulling you deep into the complex aromatics hidden within!

Fried garlic, ginger, and spices boldly declare their presence, while the spice ignites the taste buds with flavor. Vegan Spicy Seiso v3.1 is truly the essence of Sichuan cuisine, a beautiful, harmonic interplay of 麻(Ma), or numbing, and 辣(La) spicy. A nutty, savory sesame undertone intertwines with the floral and electric tribute pepper that heightens the senses and pushes the endorphins into overdrive, giving anyone who eats it a tantalizing rush of adrenaline and happiness. 麻(Ma) and 辣(La).

Neither can eclipse the other, and this Spicy Seiso v3.1 flavor harmonizes the two in a truly unapologetic, Sichuan style that's unlike anything you've ever tried before.

Allergens Include:

Wheat Sesame Soybeans Coconut Soy
Quantity
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Complete Nutrition Facts

Nutrition Facts

1 Servings per Container
Serving Size
4.65 oz (132g)

Calories

per serving

480

Amount/Serving % Daily Value*
Total Fat 12g15%
Saturated Fat 1g6%
Trans Fat 0g-
Polyunsaturated Fat 3g-
Monounsaturated Fat 2g-
Total Cholesterol 0mg0%
Amount/Serving % Daily Value*
Sodium 1597mg69%
Total Carbohydrate 71g25%
Dietary Fiber 6g21%
Total Sugars 2g-
Includes 0g Added Sugars0%
Protein 24g48%
Vitamin D 5mcg26%
Potassium 1032mg22%
Vitamin E 45%
Riboflavin 46%
Folate 33%
Pantothenic Acid 26%
Zinc 27%
Manganese 26%
Choline 26%
Calcium 324mg25%
Vitamin A 26%
Vitamin K 26%
Niacin 25%
Vitamin B12 26%
Iodine 26%
Selenium 26%
Chromium 26%
-
Iron 4.2mg24%
Vitamin C 61%
Thiamin 62%
Vitamin B6 26%
Biotin 26%
Magnesium 27%
Copper 26%
Molybdenum 26%
-
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

Ingredients:

Noodles: All Purpose Unbleached Flour (Wheat Flour Enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)), Quinoa Flour, Vital Wheat Gluten, Canola Oil, Soluble Corn Fiber, L-lysine, and Potassium Carbonate
Noodtrient™ Seasoning Pack: Choline Bitartrate, Magnesium Citrate Anhydrous, Potassium Salt, Ascorbic Acid, D-α-Tocopheryl Acetate, Zinc Glycinate, D-Calcium Pantothenate, Manganese Glycinate, Niacinamide, Pyridoxal-5-Phosphate, Riboflavin, Thiamine Mononitrate, Copper Glycinate Chelate, Calcium-L-5-Methyltetrahydrofolate, Menaquinone-7, Retinyl Acetate, Potassium Iodide, L-Selenomethionine, Phytonadione, Molybdenum Glycinate, Chromium Picolinate, Biotin, Ergocalciferol, Methylcobalamin
Oil Packet:

Why Pre-Order?

We have our materials split and waiting right now, as we’re not sure how much to allocate where. This is a brand new launch of a brand new thing, so we’re waiting for initial sales before making a decision. This means estimated wait time can be anywhere from 6-8 weeks, though we’ll try to make it shorter. V3.1 regular ramen packets will still exist, but hopefully at a lower capacity so that we can continue to absorb tariff costs.

Go Back to v3.1 Products

What We Use In Our Noodles And Why:

  • Wheat

    Wheat's gluten gives ramen its chew and bounce. Two proteins in gluten form a network that reacts with kansui to create that firm, springy texture that no substitute flour can replicate! We roll our dough slowly through steel rollers to align the proteins properly, which is harder, but makes better noodles.

  • Quinoa

    Quinoa is one of the few plants with all 9 essential amino acids, including the lysine that wheat lacks. Quinoa blends seamlessly without grittiness. We source a neutral Canadian varietal, to make the flavor as close to regular noodles as possible!

  • Corn Fiber

    6g prebiotic soluble corn fiber feeds beneficial gut bacteria! Unlike inulin or guar gum, corn fiber delivers prebiotic benefits without gas, bloating, or digestive discomfort. It also hydrates faster than protein alone, cutting cook time.

  • Kansui

    Kansui is a special mineral mix that makes ramen taste and feel like ramen. It makes the noodles firm and bouncy instead of soft and mushy, turns them that classic yellow color naturally, and keeps them from falling apart in hot soup!
Explore Our Full Nutrition Facts

Small Business. People Over Profit.

Made in the USA, with skill and flavor honed in

Michelin Star restaurants.

That's why no one else builds broths like we do.

First ingredient in our Garlic Pork Tonkotsu? Pork
First ingredient in our Vegan White Miso? Miso
Roasted Soy Sauce Chicken? Chicken
Woodland Umami Mushroom? Mushroom

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There's only a total of

2 People in the world

who can make these noodles.

Skill Issue

This much protein needs skill VC money can't buy.
It'll destroy their machines.

(And to be fair, it almost destroyed Amethyst too... but she got better)

SMALL BUSINESS
PEOPLE OVER PROFIT
MADE IN THE USA

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We thought EVERY little part through.


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