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Vite Ramen

Vite Umami Amp — All-Purpose Savory Seasoning

Vite Umami Amp — All-Purpose Savory Seasoning

This is a PRE-ORDER item with an estimated delivery date of Nov 2026

21.3X THE UMAMI OF MSG*, POUND FOR POUND.

If MSG is so good, why is there no MSG 2?

Vite Umami Amp is a crystalline powder savory seasoning that can be sprinkled onto anything you want to amp it up with mouthwatering savory flavor!

We make some of the most savory ramen around. We're bringing you the kind of delicious, savory umami oomph that's been hidden in test kitchens and big food for decades, putting the power into your hands. It’s the same umami tech going into our v3.2 Vite Ramen, ready for anything you’re cooking.

MSG makes your taste buds sing with savory deliciousness, then inosinate and guanylate join in to amplify umami far beyond what MSG can do alone. Together with our secret spices, that’s 21.3x the umami of MSG, gram for gram.*

Sprinkle onto anything you want to supercharge with mouthwatering savory flavor. Eggs, fries, broth, steak, rice, popcorn, and of course, Vite Naked Noods. A little shake, a lot more flavor.

Studies show that more umami can help replace sodium, if you're looking to reduce sodium in your diet, because this seasoning also has 71% less sodium than salt, gram for gram!

Vegan too!

Celiac information: While this is made without gluten free ingredients, it is made in a facility that uses wheat.

*Equivalent Umami Concentration (Yamaguchi, 1971) at 0.1 g per 100 g of food, compared with MSG by weight.

INGREDIENTS: Monosodium glutamate, disodium inosinate, disodium guanylate, spices.

NET WEIGHT: 3.24 oz (92g). Glass shaker jar.

STORAGE: Store tightly closed in a cool, dry place. Best-by date printed on the jar.

Ships within the US only for now, since there’s some different labeling things we need for seasonings/spices for international shipments!

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Small Business. People Over Profit.

Made in the USA, with skill and flavor honed in

Michelin Star restaurants.

That's why no one else builds broths like we do.

First ingredient in our Garlic Pork Tonkotsu? Pork
First ingredient in our Vegan White Miso? Miso
Roasted Soy Sauce Chicken? Chicken
Woodland Umami Mushroom? Mushroom

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There's only a total of

2 People in the world

who can make these noodles.

Skill Issue

This much protein needs skill VC money can't buy.
It'll destroy their machines.

(And to be fair, it almost destroyed Amethyst too... but she got better)

Preorder Our Latest Batch of Ramen!

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SMALL BUSINESS
PEOPLE OVER PROFIT
MADE IN THE USA

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Not all nutrition

is made the same.


We purpose-select our Noodtrients for the best your body can use.
We thought EVERY little part through.


Learn Why

What We Use In Our Noodles And Why:

  • Wheat

    Wheat's gluten gives ramen its chew and bounce. Two proteins in gluten form a network that reacts with kansui to create that firm, springy texture that no substitute flour can replicate! We roll our dough slowly through steel rollers to align the proteins properly, which is harder, but makes better noodles.

  • Quinoa

    Quinoa is one of the few plants with all 9 essential amino acids, including the lysine that wheat lacks. Quinoa blends seamlessly without grittiness. We source a neutral Canadian varietal, to make the flavor as close to regular noodles as possible!

  • Corn Fiber

    6g prebiotic soluble corn fiber feeds beneficial gut bacteria! Unlike inulin or guar gum, corn fiber delivers prebiotic benefits without gas, bloating, or digestive discomfort. It also hydrates faster than protein alone, cutting cook time.

  • Kansui

    Kansui is a special mineral mix that makes ramen taste and feel like ramen. It makes the noodles firm and bouncy instead of soft and mushy, turns them that classic yellow color naturally, and keeps them from falling apart in hot soup!
Explore Our Full Nutrition Facts

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