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Vite Kitchens

Midnight Tea Collection

Midnight Tea Collection

Celebrate the mid-autumn festival with our LIMITED EDITION tea blends. These unique blends were specially crafted to pair perfectly with our two most popular ramen flavors: Garlic Pork Tonkotsu & Vegan White Miso.

 

Midnight Spark

For the mind that sparks with ideas after midnight. A unique blend of aged Pu-erh tea, green Ethiopian Coffee beans, and a dash of Kerala Cocoa, this delicious cup pairs the sweet, earthy tones of Pu-erh tea with the nutty smoothness of green coffee, and rounds out the flavor with just a hint of cocoa. This flavor pairs beautifully with the similarly earthy tones of Vegan White Miso, either enjoyed on the side, or for the more adventurous, used to make the noodles and broth itself.

 

Orchard Dewdrop

A fruity, floral blend that whisks you away to an orchard during magic hour, this green tea is infused with the essence of lychee and backed with the subtle complexity of tamarind. A shorter steeping time allows for the delicate flavor of the lychee to shine through, while a longer steeping time brings out the robustness of the green tea, allowing you to play with different expressions of the flavor. Pair with Garlic Pork Tonkotsu to unlock a symphony of aromas, with the tamarind and lychee cutting through the strong tonkotsu flavors to bring a harmonic balance to your tastebuds.

 

Eclipse Tea Steeper Cup

Mindfully crafted for the perfect tea experience.

Easily steep loose leaf tea with a removable ceramic steeper and a lid that doubles as a drip-catching rest.

Elegant yet functional, heat-resistant borosilicate glass is paired with a beautiful midnight hue ceramic and a hardwood walnut handle for a stunning, modern take on a traditional teacup.

$78.88
$88.52 $78.88
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Small Business. People Over Profit.

Made in the USA, with skill and flavor honed in

Michelin Star restaurants.

That's why no one else builds broths like we do.

First ingredient in our Garlic Pork Tonkotsu? Pork
First ingredient in our Vegan White Miso? Miso
Roasted Soy Sauce Chicken? Chicken
Woodland Umami Mushroom? Mushroom

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There's only a total of

2 People in the world

who can make these noodles.

Skill Issue

This much protein needs skill VC money can't buy.
It'll destroy their machines.

(And to be fair, it almost destroyed Amethyst too... but she got better)

Preorder Our Latest Batch of Ramen!

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SMALL BUSINESS
PEOPLE OVER PROFIT
MADE IN THE USA

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Not all nutrition

is made the same.


We purpose-select our Noodtrients for the best your body can use.
We thought EVERY little part through.


Learn Why

What We Use In Our Noodles And Why:

  • Wheat

    Wheat's gluten gives ramen its chew and bounce. Two proteins in gluten form a network that reacts with kansui to create that firm, springy texture that no substitute flour can replicate! We roll our dough slowly through steel rollers to align the proteins properly, which is harder, but makes better noodles.

  • Quinoa

    Quinoa is one of the few plants with all 9 essential amino acids, including the lysine that wheat lacks. Quinoa blends seamlessly without grittiness. We source a neutral Canadian varietal, to make the flavor as close to regular noodles as possible!

  • Corn Fiber

    6g prebiotic soluble corn fiber feeds beneficial gut bacteria! Unlike inulin or guar gum, corn fiber delivers prebiotic benefits without gas, bloating, or digestive discomfort. It also hydrates faster than protein alone, cutting cook time.

  • Kansui

    Kansui is a special mineral mix that makes ramen taste and feel like ramen. It makes the noodles firm and bouncy instead of soft and mushy, turns them that classic yellow color naturally, and keeps them from falling apart in hot soup!
Explore Our Full Nutrition Facts

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