Like an autumn day after the rain has gone, nature’s damp breaths fill this earthy mushroom concoction with life. The savory champignon broth gently peppers you with a blend of button mushrooms and woody shiitake, seeking to guide you through its forest. Under the canopy of dewy leaves you can taste the sweetness of roasted onion mingling with fermented grains. It fills you with the warmth of the bright rays peeking through overhead, inviting you to stay. The warm floral notes of fennel and thyme linger alongside you as you sip your way through our Woodland Umami Mushroom v3.1.
Allergens for Woodland Umami Mushroom include: Wheat, Soy, Tree Nuts
Made with real miso from Japan, this broth takes savory vegan flavors to another level! If you thought this flavor would have less richness and depth just because it’s vegan, you’d be incredibly wrong. Delicious, miso umami is blend notes of roasted cabbage, onion, and more, then accentuated with savory, punchy finishing oils to provide a flavor like no other! Discover why this is the #1 flavor we carry!
Allergens for Vegan White Miso include: Wheat, Soy, Tree Nuts
A collaborative flavor between girl_dm_ and Vite Ramen, Vegan Yuzu Shoyu v3.1 features an updated nutritional profile while maintaining the floral notes and delicate citrus aroma of Japanese yuzu. We've balanced the broth with a deeply savory dashi base brewed with real powdered kombu, dried shiitake mushrooms, and a secret blend of vegetables seasonings. A masterful blend of three full-bodied soy sauces completes the broth, while a dash of rice vinegar brightens this soul-warming soup. Savory aromatics intermingle at the finish, ending with the lemony, refreshing yuzu oil to provide an unmatched experience for the senses.
Allergens for Vegan Yuzu Shoyu include: Wheat, Sesame, Soy, Coconut
Fried garlic, ginger, and spices boldly declare their presence, while the spice ignites the taste buds with flavor. Vegan Spicy Seiso v3.1 is truly the essence of Sichuan cuisine, a beautiful, harmonic interplay of 麻(Ma), or numbing, and 辣(La) spicy. A nutty, savory sesame undertone intertwines with the floral and electric tribute pepper that heightens the senses and pushes the endorphins into overdrive, giving anyone who eats it a tantalizing rush of adrenaline and happiness. 麻(Ma) and 辣(La).
Neither can eclipse the other, and this Spicy Seiso v3.1 flavor harmonizes the two in a truly unapologetic, Sichuan style that's unlike anything you've ever tried before.
Allergens for Vegan Spicy Seiso include: Wheat, Sesame, Soy