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Vite Ramen

Kuro Nyakiri Kitchen Knife | girl_dm_ x Vite

Kuro Nyakiri Kitchen Knife | girl_dm_ x Vite

This is a PRE-ORDER item estimated to ship out October 2026.

PREORDER. ESTIMATED DELIVERY: October 2026

Be the ultimate villain to vegetables. Perfect for push cutting with its straight edge, the Kuro Nyakiri is designed with a slight curve on the tip that still allows for a rocking motion.

New in v2:

  • San Mai Kuro Heart Damascus - Sixty-seven layers of damascus steel sandwich a keen cutting edge, acid-etched to the look of a villainess's blackened heart. The finish stops reflections from accidentally stealing your face.

 

  • Mirror Polish Integral Bolster & Butt Plate
    Thick, mirror-polished steel slopes gently into a comfortable pinch grip. Paired with the full tang and butt plate, it significantly reinforces the handle.

 

  • 10CR Edge Steel — High-Grade
    10CR is comparable to the much-beloved VG10 and a huge step above the steel used in most German knives. We source high-grade, clean stock from Shanxi and partner with 1,400 years of metallurgic craftsmanship in Yangjiang, a region making blades since the Tang Dynasty.

BLADE STATS:

Weight: 8.4oz or 236g
Blade Length: 6 inches or 152.4mm
Blade Height: 1.88 inches or 48mm
Blade Edge Steel: 10CR (High-Grade)
Blade Hardness: Aprox 61 HRC, Vacuum Hardened
Outer Steel Steel: SUS420 Acid Etched Kuro Heart Damascus
Handle Scale Material: Resin Infused Villainess Aluminum Honeycomb Lattice 
Total Length: 10.8 inches or 275mm
Spine Thickness: 0.0787402 inches or 2mm
Shinogi Thickness: Aprox ~ 0.0295 or 0.75mm
Bevel Angle: Aprox 13-15 degrees per side
Construction: Full Tang Integral Bolster

 

Due to international shipping laws, knives are only available for shipping to USA, Canada, Australia, United Kingdom, Denmark, Finland, France, Italy, Norway, Poland, Sweden, Belgium, Germany, Iceland, Netherlands, Spain, Austria, Bulgaria, Croatia, Greece, Japan, New Zealand, Portugal, Romania, Vietnam

 
WARNING: DO NOT USE IT ON BONES, ICE, OR ANY EXCESSIVELY HARD ITEM.

$249.99
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Small Business. People Over Profit.

Made in the USA, with skill and flavor honed in

Michelin Star restaurants.

That's why no one else builds broths like we do.

First ingredient in our Garlic Pork Tonkotsu? Pork
First ingredient in our Vegan White Miso? Miso
Roasted Soy Sauce Chicken? Chicken
Woodland Umami Mushroom? Mushroom

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There's only a total of

2 People in the world

who can make these noodles.

Skill Issue

This much protein needs skill VC money can't buy.
It'll destroy their machines.

(And to be fair, it almost destroyed Amethyst too... but she got better)

Preorder Our Latest Batch of Ramen!

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SMALL BUSINESS
PEOPLE OVER PROFIT
MADE IN THE USA

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Get 9 Complete, Easy Meals:

Not all nutrition

is made the same.


We purpose-select our Noodtrients for the best your body can use.
We thought EVERY little part through.


Learn Why

What We Use In Our Noodles And Why:

  • Wheat

    Wheat's gluten gives ramen its chew and bounce. Two proteins in gluten form a network that reacts with kansui to create that firm, springy texture that no substitute flour can replicate! We roll our dough slowly through steel rollers to align the proteins properly, which is harder, but makes better noodles.

  • Quinoa

    Quinoa is one of the few plants with all 9 essential amino acids, including the lysine that wheat lacks. Quinoa blends seamlessly without grittiness. We source a neutral Canadian varietal, to make the flavor as close to regular noodles as possible!

  • Corn Fiber

    6g prebiotic soluble corn fiber feeds beneficial gut bacteria! Unlike inulin or guar gum, corn fiber delivers prebiotic benefits without gas, bloating, or digestive discomfort. It also hydrates faster than protein alone, cutting cook time.

  • Kansui

    Kansui is a special mineral mix that makes ramen taste and feel like ramen. It makes the noodles firm and bouncy instead of soft and mushy, turns them that classic yellow color naturally, and keeps them from falling apart in hot soup!
Explore Our Full Nutrition Facts

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