Vite Ramen
Kuro Nyakiri Kitchen Knife | girl_dm_ x Vite
Kuro Nyakiri Kitchen Knife | girl_dm_ x Vite
PREORDER. ESTIMATED DELIVERY: October 2026
Be the ultimate villain to vegetables. Perfect for push cutting with its straight edge, the Kuro Nyakiri is designed with a slight curve on the tip that still allows for a rocking motion.
New in v2:
- San Mai Kuro Heart Damascus - Sixty-seven layers of damascus steel sandwich a keen cutting edge, acid-etched to the look of a villainess's blackened heart. The finish stops reflections from accidentally stealing your face.
-
Mirror Polish Integral Bolster & Butt Plate
Thick, mirror-polished steel slopes gently into a comfortable pinch grip. Paired with the full tang and butt plate, it significantly reinforces the handle.
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10CR Edge Steel — High-Grade
10CR is comparable to the much-beloved VG10 and a huge step above the steel used in most German knives. We source high-grade, clean stock from Shanxi and partner with 1,400 years of metallurgic craftsmanship in Yangjiang, a region making blades since the Tang Dynasty.
BLADE STATS:
Weight: 8.4oz or 236g
Blade Length: 6 inches or 152.4mm
Blade Height: 1.88 inches or 48mm
Blade Edge Steel: 10CR (High-Grade)
Blade Hardness: Aprox 61 HRC, Vacuum Hardened
Outer Steel Steel: SUS420 Acid Etched Kuro Heart Damascus
Handle Scale Material: Resin Infused Villainess Aluminum Honeycomb Lattice
Total Length: 10.8 inches or 275mm
Spine Thickness: 0.0787402 inches or 2mm
Shinogi Thickness: Aprox ~ 0.0295 or 0.75mm
Bevel Angle: Aprox 13-15 degrees per side
Construction: Full Tang Integral Bolster
Due to international shipping laws, knives are only available for shipping to USA, Canada, Australia, United Kingdom, Denmark, Finland, France, Italy, Norway, Poland, Sweden, Belgium, Germany, Iceland, Netherlands, Spain, Austria, Bulgaria, Croatia, Greece, Japan, New Zealand, Portugal, Romania, Vietnam
WARNING: DO NOT USE IT ON BONES, ICE, OR ANY EXCESSIVELY HARD ITEM.
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It's Only Good For You
If You Actually Eat It.
Because let's face it-- Most of the time, eating healthy sucks. It tastes bad, it's hard to make, and healthy foods have a terrible habit of rotting in your fridge. Yikes.
Meanwhile, making your own food means tons of time and energy you don't have. Oh, and don't forget the dishwashing after!
You've tried everything,
Even the Salad Approach.
You've tried salads that make your stomach growl and your mind lethargic and miserable. Tiny sandwiches, wraps... You've run the gauntlet on these. None of them make you satisfyingly full, and make you dread your mealtimes instead of enjoying them.
We get it, It's Hard
Eating Healthy.
- No Energy to Make Healthy Food
- No Time to Think About What's Healthy
- No Idea What to Even Cook
- Painfully Hard Making Healthy Taste Good.
Escape the Cycle.