Status Updates
15 Jun 2026 | Production Progress!
In progress and shipping out! We have begun the process of fulfilling orders as we receive the final materials from our suppliers! Labels for Beef Bougie-wan have been shipped via...
15 Jun 2026 | Production Progress!
In progress and shipping out! We have begun the process of fulfilling orders as we receive the final materials from our suppliers! Labels for Beef Bougie-wan have been shipped via...
25 May 2026 | Finalized Shipping Schedule
As of today, all items with the exception of Coq Au Blanc and KFP Paitan are picked up and ready to begin shipping once we complete our final checks. Please...
25 May 2026 | Finalized Shipping Schedule
As of today, all items with the exception of Coq Au Blanc and KFP Paitan are picked up and ready to begin shipping once we complete our final checks. Please...
28 Apr 2026 | Orders placed with Suppliers
Orders for all required ingredients for Batch 3 are being placed with our supplier and production facility. Production will begin soon, pending the finalization of Batch 2.
28 Apr 2026 | Orders placed with Suppliers
Orders for all required ingredients for Batch 3 are being placed with our supplier and production facility. Production will begin soon, pending the finalization of Batch 2.
28 Apr 2026 | Finalized Production
Last parts of Batch 2 are being finalized at the production facility with a slight unexpected delay on Coq Au Blanc and Yuzu Shoyu. Will be headed to HQ soon...
28 Apr 2026 | Finalized Production
Last parts of Batch 2 are being finalized at the production facility with a slight unexpected delay on Coq Au Blanc and Yuzu Shoyu. Will be headed to HQ soon...
16 Apr 2026 | Re-production started
The first production run had quality issues that didn't meet our standard, and we weren't willing to put something subpar in your hands. The discovery landed right before Chinese New...
16 Apr 2026 | Re-production started
The first production run had quality issues that didn't meet our standard, and we weren't willing to put something subpar in your hands. The discovery landed right before Chinese New...