8 Pack - Pro+ Half-Half Pack
8 Pack - Pro+ Half-Half Pack
Allergens:
Vegan Savory Miso: Wheat, Soy, Tree Nuts (Coconut)
Shoyu Tonkotsu: Wheat, Soy
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The Story of Pro+
Defying Limits the Right Way
The world isn’t the way it should be.
Tim here. This is a defiant story of Vite Ramen, and of Pro+. But it’s not just a story about me. It’s a story about you. It’s a story about all of us. It’s a story of doing the impossible, a story of hope, and tenacity, and spite in the face of all odds.
Make Your Noods Your Own with Some of These Recipes!
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Pad Thai ft. YongYi
Based on a Thai street food classic! While this dish is NOT usually vegetarian, we’d included a vegan alternative for the sauce. Plus, this can all be made in a...
Pad Thai ft. YongYi
Based on a Thai street food classic! While this dish is NOT usually vegetarian, we’d included a vegan alternative for the sauce. Plus, this can all be made in a...
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Indomie but Naked Noods (ft. YongYi)
Ingredients: (Sauce) 1 tsp Dark Soy Sauce 1 tsp Light Soy Sauce 1 tsp oyster sauce 1 tsp sambal 1 tsp sugar 1 tsp Chicken Bouillon (Topping) 1-2 cloves of...
Indomie but Naked Noods (ft. YongYi)
Ingredients: (Sauce) 1 tsp Dark Soy Sauce 1 tsp Light Soy Sauce 1 tsp oyster sauce 1 tsp sambal 1 tsp sugar 1 tsp Chicken Bouillon (Topping) 1-2 cloves of...
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Bibim-Guksu (ft. YongYi)
Ingredients (Sauce) 2 tbsp Gochujang 1 tbsp Sugar 2 tbsp Apple Cider Vinegar 1 tbsp Soy Sauce 2 Cloves Garlic (Minced) (Topping) 1 persian cucumber 1 soft boiled egg Kimchi...
Bibim-Guksu (ft. YongYi)
Ingredients (Sauce) 2 tbsp Gochujang 1 tbsp Sugar 2 tbsp Apple Cider Vinegar 1 tbsp Soy Sauce 2 Cloves Garlic (Minced) (Topping) 1 persian cucumber 1 soft boiled egg Kimchi...
