Miso Mushroom Ramen 🍜 By Nikki | @NikkisNaturalKitchen
"The key to a good at-home healthy vegetarian ramen is a super savory and creamy broth, a variety of toppings (egg not optional), and restaurant quality, chewy ramen noodles that don’t fall apart!"
Cook time: 30-40 mins
“If you know me, you know I’m always down for ramen - no matter the temperature or season. The key to a good at-home vegetarian ramen is a super savory and creamy broth, a variety of toppings (egg optional), and restaurant quality, chewy ramen noodles that don’t fall apart! Vite Ramen has the BEST ramen noodles I’ve found, and I love that they’re packed with protein and made with REAL ingredients. I highly recommend them!” - Nikki
Noodles and broth (4 servings)
- 4 blocks Vite Ramen Naked Noods
- 32 oz package (or 4 cups) vegetable broth
- 4 cups water
- 1 inch fresh ginger, grated (about 1 Tbs)
- 3-4 cloves garlic, minced or grated
- 3 Tbsp tamari or soy sauce
- 1 Tbsp rice vinegar
- 2 tsp sambal oelek or sriracha
- Small handful (about 1/2 cup) dried shiitake mushrooms
- 3 Tbsp white miso paste
- 1/4 cup tahini
Miso Butter Mushroom
- Sesame oil
- 1 lb. mushrooms (I used king trumpet and oyster)
- 2 Tbs butter
- 2 tsp miso paste
- 1 tsp maple syrup
- 1 tsp rice vinegar
- Soft boiled egg
- Bok choy
- Green onions
- Sesame seeds
In a large pot, combine broth, water, ginger, garlic, soy sauce, rice vinegar, sambal, dried mushrooms, miso paste, and tahini. Bring to a simmer, then reduce heat. Simmer 20-30 minutes. Remove mushrooms.
Cook your ramen noodles for 3-4 minutes either in the broth as it finishes cooking, or bring a separate pot of boiling water.
Miso butter mushrooms: thinly slice mushrooms and brush each side with sesame oil. Cook on a cast iron skillet over medium heat for 4-5 minutes on each side, until golden. Melt butter in the microwave and combine with miso paste, maple syrup, and rice vinegar. Pour miso butter mixture over cooked mushrooms and toss for 2-3 minutes.
Place noodles in a bowl and ladle over broth, top with miso butter mushrooms and other toppings of choice. Enjoy!
Thank you to Nikki for letting us share her recipe! Be sure to check out her Instagram profile: https://www.instagram.com/nikkisnaturalkitchen/ for more amazing recipes like this one!
If you’ve made this healthy, high protein miso mushroom ramen, please share it with us! We’d love to see this recipe come to life!