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Vite Ramen

Kuro Nyakiri + Vegan Yuzu Shoyu 9-Pack Bundle

Kuro Nyakiri + Vegan Yuzu Shoyu 9-Pack Bundle

24g of protein. 6g of fiber.

This is a PRE-ORDER item with an estimated delivery date of Oct 2026

PREORDER. ESTIMATED DELIVERY: October 2026

Be the ultimate villain to vegetables. Perfect for push cutting with its straight edge, the Kuro Nyakiri is designed with a slight curve on the tip that still allows for a rocking motion.

New in v2:

  • San Mai Kuro Heart Damascus - Sixty-seven layers of damascus steel sandwich a keen cutting edge, acid-etched to the look of a villainess's blackened heart. The finish stops reflections from accidentally stealing your face.

 

  • Mirror Polish Integral Bolster & Butt Plate
    Thick, mirror-polished steel slopes gently into a comfortable pinch grip. Paired with the full tang and butt plate, it significantly reinforces the handle.

 

  • 10CR Edge Steel — High-Grade
    10CR is comparable to the much-beloved VG10 and a huge step above the steel used in most German knives. We source high-grade, clean stock from Shanxi and partner with 1,400 years of metallurgic craftsmanship in Yangjiang, a region making blades since the Tang Dynasty.

BLADE STATS:

Weight: 8.4oz or 236g
Blade Length: 6 inches or 152.4mm
Blade Height: 1.88 inches or 48mm
Blade Edge Steel: 10CR (High-Grade)
Blade Hardness: Aprox 61 HRC, Vacuum Hardened
Outer Steel Steel: SUS420 Acid Etched Kuro Heart Damascus
Handle Scale Material: Resin Infused Villainess Aluminum Honeycomb Lattice 
Total Length: 10.8 inches or 275mm
Spine Thickness: 0.0787402 inches or 2mm
Shinogi Thickness: Aprox ~ 0.0295 or 0.75mm
Bevel Angle: Aprox 13-15 degrees per side
Construction: Full Tang Integral Bolster

Yuzu Shoyu 9 Pack:

A collaborative flavor between girl_dm_ and Vite Ramen, Vegan Yuzu Shoyu v3.1 features an updated nutritional profile while maintaining the floral notes and delicate citrus aroma of Japanese yuzu. We've balanced the broth with a deeply savory dashi base brewed with real powdered kombu, dried shiitake mushrooms, and a secret blend of vegetables seasonings. A masterful blend of three full-bodied soy sauces completes the broth, while a dash of rice vinegar brightens this soul-warming soup. Savory aromatics intermingle at the finish, ending with the lemony, refreshing yuzu oil to provide an unmatched experience for the senses.

Allergens for Vegan Yuzu Shoyu include: Wheat, Sesame, Soybeans, Coconut

Due to international shipping laws, knives are only available for shipping to USA, Canada, Australia, United Kingdom, Denmark, Finland, France, Italy, Norway, Poland, Sweden, Belgium, Germany, Iceland, Netherlands, Spain, Austria, Bulgaria, Croatia, Greece, Japan, New Zealand, Portugal, Romania, Vietnam

 
WARNING: DO NOT USE IT ON BONES, ICE, OR ANY EXCESSIVELY HARD ITEM.

Vegan Yuzu Shoyu v3.1

A collaborative flavor between girl_dm_ and Vite Ramen, Vegan Yuzu Shoyu v3.1 features an updated nutritional profile while maintaining the floral notes and delicate citrus aroma of Japanese yuzu. We've balanced the broth with a deeply savory dashi base brewed with real powdered kombu, dried shiitake mushrooms, and a secret blend of vegetables seasonings. A masterful blend of three full-bodied soy sauces completes the broth, while a dash of rice vinegar brightens this soul-warming soup. Savory aromatics intermingle at the finish, ending with the lemony, refreshing yuzu oil to provide an unmatched experience for the senses.

Allergens Include:

Wheat Sesame Soybeans Coconut
$288.92
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Complete Nutrition Facts

Nutrition Facts

1 Servings per Container
Serving Size
4.65 oz (132g)

Calories

per serving

480

Amount/Serving % Daily Value*
Total Fat 12g15%
Saturated Fat 1g6%
Trans Fat 0g-
Polyunsaturated Fat 3g-
Monounsaturated Fat 2g-
Total Cholesterol 0mg0%
Amount/Serving % Daily Value*
Sodium 1597mg69%
Total Carbohydrate 71g25%
Dietary Fiber 6g21%
Total Sugars 2g-
Includes 0g Added Sugars0%
Protein 24g48%
Vitamin D 5mcg26%
Potassium 1032mg22%
Vitamin E 45%
Riboflavin 46%
Folate 33%
Pantothenic Acid 26%
Zinc 27%
Manganese 26%
Choline 26%
Calcium 324mg25%
Vitamin A 26%
Vitamin K 26%
Niacin 25%
Vitamin B12 26%
Iodine 26%
Selenium 26%
Chromium 26%
-
Iron 4.2mg24%
Vitamin C 61%
Thiamin 62%
Vitamin B6 26%
Biotin 26%
Magnesium 27%
Copper 26%
Molybdenum 26%
-
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

Ingredients:

Noodles: All Purpose Unbleached Flour (Wheat Flour Enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)), Quinoa Flour, Vital Wheat Gluten, Canola Oil, Soluble Corn Fiber, L-lysine, and Potassium Carbonate
Noodtrient™ Seasoning Pack: Choline Bitartrate, Magnesium Citrate Anhydrous, Potassium Salt, Ascorbic Acid, D-α-Tocopheryl Acetate, Zinc Glycinate, D-Calcium Pantothenate, Manganese Glycinate, Niacinamide, Pyridoxal-5-Phosphate, Riboflavin, Thiamine Mononitrate, Copper Glycinate Chelate, Calcium-L-5-Methyltetrahydrofolate, Menaquinone-7, Retinyl Acetate, Potassium Iodide, L-Selenomethionine, Phytonadione, Molybdenum Glycinate, Chromium Picolinate, Biotin, Ergocalciferol, Methylcobalamin
Oil Packet:

Why Pre-Order?

We have our materials split and waiting right now, as we’re not sure how much to allocate where. This is a brand new launch of a brand new thing, so we’re waiting for initial sales before making a decision. This means estimated wait time can be anywhere from 6-8 weeks, though we’ll try to make it shorter. V3.1 regular ramen packets will still exist, but hopefully at a lower capacity so that we can continue to absorb tariff costs.

Go Back to v3.1 Products

What We Use In Our Noodles And Why:

  • Wheat

    Wheat's gluten gives ramen its chew and bounce. Two proteins in gluten form a network that reacts with kansui to create that firm, springy texture that no substitute flour can replicate! We roll our dough slowly through steel rollers to align the proteins properly, which is harder, but makes better noodles.

  • Quinoa

    Quinoa is one of the few plants with all 9 essential amino acids, including the lysine that wheat lacks. Quinoa blends seamlessly without grittiness. We source a neutral Canadian varietal, to make the flavor as close to regular noodles as possible!

  • Corn Fiber

    6g prebiotic soluble corn fiber feeds beneficial gut bacteria! Unlike inulin or guar gum, corn fiber delivers prebiotic benefits without gas, bloating, or digestive discomfort. It also hydrates faster than protein alone, cutting cook time.

  • Kansui

    Kansui is a special mineral mix that makes ramen taste and feel like ramen. It makes the noodles firm and bouncy instead of soft and mushy, turns them that classic yellow color naturally, and keeps them from falling apart in hot soup!
Explore Our Full Nutrition Facts

Small Business. People Over Profit.

Made in the USA, with skill and flavor honed in

Michelin Star restaurants.

That's why no one else builds broths like we do.

First ingredient in our Garlic Pork Tonkotsu? Pork
First ingredient in our Vegan White Miso? Miso
Roasted Soy Sauce Chicken? Chicken
Woodland Umami Mushroom? Mushroom

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There's only a total of

2 People in the world

who can make these noodles.

Skill Issue

This much protein needs skill VC money can't buy.
It'll destroy their machines.

(And to be fair, it almost destroyed Amethyst too... but she got better)

SMALL BUSINESS
PEOPLE OVER PROFIT
MADE IN THE USA

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We thought EVERY little part through.


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