Nutrition Facts
Multicolumn
Nutrition Facts
1 Servings per Container
Serving Size
Calories
per serving
400
| Amount/Serving | % Daily Value* |
|---|---|
| Total Fat | -% |
| Saturated Fat -g | -% |
| Trans Fat -g | - |
| Polyunsaturated Fat -g | - |
| Monounsaturated Fat -g | - |
| Total Cholesterol -g | -% |
| Amount/Serving | % Daily Value* |
|---|---|
| Sodium -g | -% |
| Total Carbohydrate -g | -% |
| Dietary Fiber -g | -% |
| Total Sugars -g | -% |
| Includes -g Added Sugars | -% |
| Protein -g | -% |
| Vitamin D 5mcg | -% |
|---|---|
| Potassium 1030mg | -% |
| Vitamin E | -% |
| Riboflavin | -% |
| Folate | -% |
| Pantothenic Acid | -% |
| Zinc | -% |
| Manganese | -% |
| Choline | -% |
| Calcium 346g | -% |
|---|---|
| Vitamin A | -% |
| Vitamin K | -% |
| Niacin | -% |
| Vitamin B12 | -% |
| Iodine | -% |
| Selenium | -% |
| Chromium | -% |
| - |
| Iron 4.7mg | -% |
|---|---|
| Vitamin C | -% |
| Thiamin | -% |
| Vitamin B6 | -% |
| Biotin | -% |
| Magnesium | -% |
| Copper | -% |
| Molybdenum | -% |
| - |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Ingredients:
Noodles: All Purpose Unbleached Flour (Wheat Flour Enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Quinoa Flour Vital Wheat Gluten, Canola Oil, Soluble Corn Fiber, L-lysine, and Potassium Carbonate.
Noodtrient™ Seasoning Pack:
Oil Packet:
Small Business. People Over Profit.
Made in the USA, with skill and flavor honed in
Michelin Star restaurants.
That's why no one else builds broths like we do.
First ingredient in our Garlic Pork Tonkotsu? Pork
First ingredient in our Vegan White Miso? Miso
Roasted Soy Sauce Chicken? Chicken
Woodland Umami Mushroom? Mushroom
There's only a total of
2 People in the world
who can make these noodles.
Skill Issue
This much protein needs skill VC money can't buy. It'll destroy their machines.
(And to be fair, it almost destroyed Amethyst too... but she got better)
Preorder Our Latest Batch of Ramen!
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Est. Delivery Oct 2026 SalePlant-Based Variety v3.1 Batch 5 - Subscription
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Est. Delivery Aug 2026Vegan Variety 8 Pack - Batch 5
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Est. Delivery Oct 20268 Pack - Vite Ramen Variety v3.1 - Batch 5
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Est. Delivery Oct 2026
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Not all nutrition
is made the same.
We purpose-select our Noodtrients for the best your body can use.
We thought EVERY little part through.
Learn Why
What We Use In Our Noodles And Why:
-
Wheat
Wheat's gluten gives ramen its chew and bounce. Two proteins in gluten form a network that reacts with kansui to create that firm, springy texture that no substitute flour can replicate! We roll our dough slowly through steel rollers to align the proteins properly, which is harder, but makes better noodles.
-
Quinoa
Quinoa is one of the few plants with all 9 essential amino acids, including the lysine that wheat lacks. Quinoa blends seamlessly without grittiness. We source a neutral Canadian varietal, to make the flavor as close to regular noodles as possible!
-
Corn Fiber
6g prebiotic soluble corn fiber feeds beneficial gut bacteria! Unlike inulin or guar gum, corn fiber delivers prebiotic benefits without gas, bloating, or digestive discomfort. It also hydrates faster than protein alone, cutting cook time.
-
Kansui
Kansui is a special mineral mix that makes ramen taste and feel like ramen. It makes the noodles firm and bouncy instead of soft and mushy, turns them that classic yellow color naturally, and keeps them from falling apart in hot soup!
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