Woodland Umami Mushroom Ramen

Like an autumn day after the rain has gone, nature’s damp breaths fill this earthy mushroom concoction with life. The savory champignon broth gently peppers you with a blend of button mushrooms and woody shiitake, seeking to guide you through its forest. Under the canopy of dewy leaves you can taste the sweetness of roasted onion mingling with fermented grains. It fills you with the warmth of the bright rays peeking through overhead, inviting you to stay. The warm floral notes of fennel and thyme linger alongside you as you sip your way through our Woodland Umami Mushroom.

Allergens: Wheat, Soy, Tree Nuts (Coconut)

Like an autumn day after the rain has gone, nature’s damp breaths fill this earthy mushroom concoction with life. The savory champignon broth gently peppers you with a blend of button mushrooms and woody shiitake, seeking to guide you through its forest. Under the canopy of dewy leaves you can taste the sweetness of roasted onion mingling with fermented grains. It fills you with the warmth of the bright rays peeking through overhead, inviting you to stay. The warm floral notes of fennel and thyme linger alongside you as you sip your way through our Woodland Umami Mushroom.

Allergens: Wheat, Soy, Tree Nuts (Coconut)