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Vite Ramen

Vite Ramen Variety v3.1

Vite Ramen Variety v3.1

Get our v3.1 flavors all in a nice variety pack! Includes Vegan White Miso, Roasted Soy Sauce Chicken, Garlic Pork Tonkotsu, and Woodland Umami Mushroom. 

Garlic Pork Tonkotsu v3.1

Our Garlic Pork Tonkotsu v3.1 is made with real pork and has all the creaminess of a tonkotsu broth that's been simmering for hours. The mark of a good tonkotsu broth is if it holds firm in the fridge, and ours passes the test with a hearty amount of collagen and protein in it. A savory pork with a hint of smoky bacon, combined with a touch of herbs make for a strikingly bold flavor. The aroma oils added have rich tones of caramelized garlic and a touch of green onion, combining taste and smell for an extra-sensational experience.

Vegan White Miso v3.1

Made with real miso from Japan, this broth takes savory vegan flavors to another level! If you thought this flavor would have less richness and depth just because it’s vegan, you’d be incredibly wrong. Delicious, miso umami is blend notes of roasted cabbage, onion, and more, then accentuated with savory, punchy finishing oils to provide a flavor like no other! Discover why this is the #1 flavor we carry!

Soy Sauce Chicken v3.1

Made with real chicken as the very first ingredient, our Roasted Soy Sauce Chicken v3.1 is characterized by its devotion to soy sauce, using 3 different types to provide a nuanced complexity in its flavor profile. The goodness of a comforting chicken broth is layered with herbs like lemongrass, bay leaves, thyme, and celery seed, culminating in a bowl of chicken ramen that’s sure to satisfy every time.

Woodland Umami Mushroom v3.1

Like an autumn day after the rain has gone, nature’s damp breaths fill this earthy mushroom concoction with life. The savory champignon broth gently peppers you with a blend of button mushrooms and woody shiitake, seeking to guide you through its forest. Under the canopy of dewy leaves you can taste the sweetness of roasted onion mingling with fermented grains. It fills you with the warmth of the bright rays peeking through overhead, inviting you to stay. The warm floral notes of fennel and thyme linger alongside you as you sip your way through our Woodland Umami Mushroom v3.1.

Allergens Include:

Wheat Soy Tree Nuts
$61.36 USD
$61.36 USD
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Nutrition Facts

Nutrition Facts

1 Serving per Container
Serving Size

Calories

per serving

526

Amount/Serving % Daily Value*
Total Fat -%
Saturated Fat -g-%
Trans Fat -g-
Polyunsaturated Fat -g-
Monounsaturated Fat -g-
Total Cholesterol -g-%
Amount/Serving % Daily Value*
Sodium -g-%
Total Carbohydrate -g-%
Dietary Fiber -g-%
Total Sugars -g-%
Includes -g Added Sugars-%
Protein -g-%
Vitamin D 5mcg-%
Potassium 1030mg-%
Vitamin E -%
Riboflavin -%
Folate -%
Pantothenic Acid -%
Zinc -%
Manganese -%
Choline -%
Calcium 346g-%
Vitamin A -%
Vitamin K -%
Niacin -%
Vitamin B12 -%
Iodine -%
Selenium -%
Chromium -%
-
Iron 4.7mg-%
Vitamin C -%
Thiamin -%
Vitamin B6 -%
Biotin -%
Magnesium -%
Copper -%
Molybdenum -%
-
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

Ingredients:

Noodles: All Purpose Unbleached Flour (Wheat Flour Enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Quinoa Flour Vital Wheat Gluten, Canola Oil, Soluble Corn Fiber, L-lysine, and Potassium Carbonate.
Noodtrient™ Seasoning Pack: All Purpose Unbleached Flour (Wheat Flour Enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Quinoa Flour Vital Wheat Gluten, Canola Oil, Soluble Corn Fiber, L-lysine, and Potassium Carbonate.
Oil Packet: All Purpose Unbleached Flour (Wheat Flour Enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Quinoa Flour Vital Wheat Gluten, Canola Oil, Soluble Corn Fiber, L-lysine, and Potassium Carbonate.

It's Only Good For You

If You Actually Eat It.

Because let's face it-- Most of the time, eating healthy sucks. It tastes bad, it's hard to make, and healthy foods have a terrible habit of rotting in your fridge. Yikes.

Meanwhile, making your own food means tons of time and energy you don't have. Oh, and don't forget the dishwashing after!

You've tried everything,

Even the Salad Approach.

You've tried salads that make your stomach growl and your mind lethargic and miserable. Tiny sandwiches, wraps... You've run the gauntlet on these. None of them make you satisfyingly full, and make you dread your mealtimes instead of enjoying them.

We get it, It's Hard

Eating Healthy.

  • No Energy to Make Healthy Food
  • No Time to Think About What's Healthy
  • No Idea What to Even Cook
  • Painfully Hard Making Healthy Taste Good.

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