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Vite Ramen

Girl_DM_ Nyakiri Kitchen Knife

Girl_DM_ Nyakiri Kitchen Knife

Intentional Design. Versatile. Easy, Simple Care. Crafted from San Mai clad custom heart damascus and a VG10 cutting edge, this knife can make quick work of of fruits, vegetables, while being nimble and lightweight.

Custom built C-tek resin infused, aluminum honeycomb handle speaks to the dual magical girl and AI Construct lore of girl_dm, with long lasting strength and ease of cleaning.

BLADE STATS:

Weight: 6.2oz or 176g
Blade Length: 6 inches or 152.4mm
Blade Height: 1.88 inches or 48mm
Blade Edge Steel: VG10
Blade Hardness: Aprox 61 HRC
Outer Steel Steel: SUS420 heart damascus
Handle Scale Material: Magical Girl C-tek
Total Length: 10.8 inches or 275mm
Spine Thickness: 0.06 inches or 1.5mm
Shinogi Thickness: Aprox ~ 0.0295 or 0.75mm
Bevel Angle: Aprox 13-15 degrees per side

 

Due to international shipping laws, knives are only available for shipping to USA, Canada, Australia, United Kingdom, Denmark, Finland, France, Italy, Norway, Poland, Sweden, Belgium, Germany, Iceland, Netherlands, Spain, Austria, Bulgaria, Croatia, Greece, Japan, New Zealand, Portugal, Romania, Vietnam

 
WARNING: DO NOT USE IT ON BONES, ICE, OR ANY EXCESSIVELY HARD ITEM.

$199.97
$199.97
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Small Business. People Over Profit.

Made in the USA, with skill and flavor honed in

Michelin Star restaurants.

That's why no one else builds broths like we do.

First ingredient in our Garlic Pork Tonkotsu? Pork
First ingredient in our Vegan White Miso? Miso
Roasted Soy Sauce Chicken? Chicken
Woodland Umami Mushroom? Mushroom

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There's only a total of

2 People in the world

who can make these noodles.

Skill Issue

This much protein needs skill VC money can't buy.
It'll destroy their machines.

(And to be fair, it almost destroyed Amethyst too... but she got better)

Preorder Our Latest Batch of Ramen!

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SMALL BUSINESS
PEOPLE OVER PROFIT
MADE IN THE USA

HOW MUCH ARE YOU SPENDING ON DELIVERY?

Get 9 Complete, Easy Meals:

Not all nutrition

is made the same.


We purpose-select our Noodtrients for the best your body can use.
We thought EVERY little part through.


Learn Why

What We Use In Our Noodles And Why:

  • Wheat

    Wheat's gluten gives ramen its chew and bounce. Two proteins in gluten form a network that reacts with kansui to create that firm, springy texture that no substitute flour can replicate! We roll our dough slowly through steel rollers to align the proteins properly, which is harder, but makes better noodles.

  • Quinoa

    Quinoa is one of the few plants with all 9 essential amino acids, including the lysine that wheat lacks. Quinoa blends seamlessly without grittiness. We source a neutral Canadian varietal, to make the flavor as close to regular noodles as possible!

  • Corn Fiber

    6g prebiotic soluble corn fiber feeds beneficial gut bacteria! Unlike inulin or guar gum, corn fiber delivers prebiotic benefits without gas, bloating, or digestive discomfort. It also hydrates faster than protein alone, cutting cook time.

  • Kansui

    Kansui is a special mineral mix that makes ramen taste and feel like ramen. It makes the noodles firm and bouncy instead of soft and mushy, turns them that classic yellow color naturally, and keeps them from falling apart in hot soup!
Explore Our Full Nutrition Facts

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