OniGiriMart
B-GRADE Legendary "Honisuki" Kitchen Knife
B-GRADE Legendary "Honisuki" Kitchen Knife
The Honisuki survived the gauntlet of the Onimakase Maelstrom, locking the destructive culinary power into its scales in a dance of swirling colors, with no two scales alike. Each dragonbreath blackened blade is tested against the Bones of the Wu Zhi Mountain granting it a beautiful, yet rugged appearance that embraces wear without fear of scratches upon its surface.
It’s said that this knife enhances one’s culinary abilities, its slender, nimble blade imbued with the devastating power of oni warlords that used to wander the land. The culinary legends of history were forged with the 12 Legendary Blades, honed through countless culinary clashes that resonated throughout the land.
"Honisuki" could see it as "hOni-suki" like honesuki, but you can also see it like "Oni-suki" like oni love :^)
骨スキ <--- honesuki, boning knife
鬼スキ <---- Demon love
H鬼スキ <--- Honisuki
Blade Stats:
6 Inch Blade
Japanese VG-10 Steel
Blackened and Hardened by Dragonflame to 61HRC
Mythical Wu Zhi Mountain Stonewashed Steel
12 Degree Edge Bevel
12 inch total length
Eternal Maelstrom Resin Scales Unique To Each Knife
Octagonal Modified "Wa" Style Handle
304 Stainless Steel Plate Butt
Japanese-Style Tang
CARE INSTRUCTIONS:
Wash and clean knife with soap and water after every use, and dry thoroughly. Do not put in dishwasher. Hone and sharpen knife as needed.
Honisuki Wave 3 Now Taking Orders! Delivery Estimate: October 2024
Due to shipping restrictions, knives are only available for shipping to USA, United Kingdom, Canada, Australia, Italy, France, Spain, Poland, Norway, Sweden, Finland, Denmark, Philippines, India, Thailand, Greece, Bulgaria, Laos, New Zealand, Portugal, Austria, Netherlands, Belgium, Ireland, Croatia, Japan, Vietnam, Germany, & Romania.
WARNING: DO NOT USE IT ON BONES, ICE, OR ANY EXCESSIVELY HARD ITEM.
Couldn't load pickup availability
Share







It's Only Good For You
If You Actually Eat It.
Because let's face it-- Most of the time, eating healthy sucks. It tastes bad, it's hard to make, and healthy foods have a terrible habit of rotting in your fridge. Yikes.
Meanwhile, making your own food means tons of time and energy you don't have. Oh, and don't forget the dishwashing after!


You've tried everything,
Even the Salad Approach.
You've tried salads that make your stomach growl and your mind lethargic and miserable. Tiny sandwiches, wraps... You've run the gauntlet on these. None of them make you satisfyingly full, and make you dread your mealtimes instead of enjoying them.


We get it, It's Hard
Eating Healthy.
- No Energy to Make Healthy Food
- No Time to Think About What's Healthy
- No Idea What to Even Cook
- Painfully Hard Making Healthy Taste Good.
Escape the Cycle.