Ham and Cabbage "Cup" Noodles – Vite Ramen

Ham and Cabbage "Cup" Noodles


Cook Time: 10 Minutes

Cooking Skill Required: Novice - just slicing!

By Shirley W. from the Vite Ramen Recipe Facebook group


  • 1 pack of Vite Ramen (any flavor)

  • 1 pre-cooked slice of spiral ham

  • Soy sauce or Bragg’s Liquid Aminos to taste

  • 1 egg

  • 2 oz sliced cabbage

  • Green onion

  • Salt & pepper to taste


  1. Dice ham and cabbage

  2. Scramble egg into a separate bowl.

  3. Boil noodles from Vite Ramen package according to instructions - break it up if needed to fit your cutest mug or cup! May need more than one, depending on size of cup.

  4. 15 seconds before noodles are done, add the eggs to noodles.

  5. Add eggs and noodles to your cup. Mix in Vite flavor pocket, liquid aminos/soy sauce, salt & pepper to taste.

  6. Mix egg, ham, and cabbage into the cup with ramen.

  7. Garnish with chopped green onion.

  8. Serve and enjoy!

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