Chili Pork & Kimchi Squash Noodles
Cook Time: 25 Minutes
Cooking Skill Required: Experienced Cook - prepping and fully cooking multiple ingredients
By Robert O. from the Vite Ramen Recipe Facebook group
Ingredients
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1 pack of Naked Noods
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1 baby squash
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Pre-made chili sauce
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2 pork shoulder steak
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1/2 cup of kimchi
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Salt & pepper
Instructions
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Thinly slice pork & season with salt, pepper & chili sauce pork rub. Make sure to thoroughly cover the entire surface!
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Cut the baby squash in smalls cubes.
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Heat pan on stove top with oil to high and sear pork shoulder until brown and cooked through.
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Remove pork and set aside.
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Add squash to pan and cook until softened. Then remove squash from pan.
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Cook Naked Noods as instructed by the package.
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Drain noodles from broth and place noodles on a plate.
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Top noodles with kimchi.
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Place the cooked pork & squash on noodles.
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Top with chili sauce & serve!