Chili Pork & Kimchi Squash Noodles – Vite Ramen

Chili Pork & Kimchi Squash Noodles

Cook Time: 25 Minutes

Cooking Skill Required: Experienced Cook - prepping and fully cooking multiple ingredients

By Robert O. from the Vite Ramen Recipe Facebook group


  • 1 pack of Naked Noods

  • 1 baby squash

  • Pre-made chili sauce

  • 2 pork shoulder steak

  • 1/2 cup of kimchi

  • Salt & pepper


  1. Thinly slice pork & season with salt, pepper & chili sauce pork rub. Make sure to thoroughly cover the entire surface!

  2. Cut the baby squash in smalls cubes.

  3. Heat pan on stove top with oil to high and sear pork shoulder until brown and cooked through.

  4. Remove pork and set aside.

  5. Add squash to pan and cook until softened. Then remove squash from pan.

  6. Cook Naked Noods as instructed by the package.

  7. Drain noodles from broth and place noodles on a plate.

  8. Top noodles with kimchi.

  9. Place the cooked pork & squash on noodles.

  10. Top with chili sauce & serve!

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