Chickpea Miso Fish – Vite Ramen

Chickpea Miso Fish


Cook Time: 25 Minutes

Cooking Skill Required: Intermediate Cook

by Andrea M. from the Vite Ramen Recipe Facebook group


  • 1 pack of Vite Ramen

  • 1.5 Tbsp chickpea miso

  • 1.5 Tbsp of nutritional yeast

  • 0.5 Tbsp of bullion vegetable soup base

  • Juice from 1/2 a lemon

  • Veggies of choice, sliced

  • 4-5 oz fish of your choice

  • Salt & Pepper to taste


  1. Warm grill to 350 F or hotter.

  2. Heat water in a pot & quickly whisk the miso in before it gets lumpy.

  3. Add bullion, nutritional yeast, salt & pepper to taste.

  4. Put veggies, fish and the lemon on the grill. Drizzle with olive oil.

  5. Put the ramen noodles in the broth and allow to boil gently for 5-6 minutes.

  6. Flip veggies and fish after thoroughly cooked - give it a little char for extra flavor!

  7. Once fully cooked, take your veggies and fish off the grill and add them to the noodles and broth.

  8. Simmer for few minutes so the veggies and fish take in the broth flavor.

  9. Serve and enjoy!

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