Chickpea Miso Fish
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Cook Time: 25 Minutes
Cooking Skill Required: Intermediate Cook
by Andrea M. from the Vite Ramen Recipe Facebook group
Ingredients
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1 pack of Vite Ramen
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1.5 Tbsp chickpea miso
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1.5 Tbsp of nutritional yeast
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0.5 Tbsp of bullion vegetable soup base
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Juice from 1/2 a lemon
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Veggies of choice, sliced
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4-5 oz fish of your choice
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Salt & Pepper to taste
Instructions
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Warm grill to 350 F or hotter.
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Heat water in a pot & quickly whisk the miso in before it gets lumpy.
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Add bullion, nutritional yeast, salt & pepper to taste.
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Put veggies, fish and the lemon on the grill. Drizzle with olive oil.
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Put the ramen noodles in the broth and allow to boil gently for 5-6 minutes.
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Flip veggies and fish after thoroughly cooked - give it a little char for extra flavor!
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Once fully cooked, take your veggies and fish off the grill and add them to the noodles and broth.
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Simmer for few minutes so the veggies and fish take in the broth flavor.
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Serve and enjoy!