Seiso and Yuzu are back!
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A familiar uplifting citrus burst
Bursting with floral notes and the delicate citrus aroma of Japanese yuzu.
We've balanced the broth with a deeply savory dashi base brewed with real powdered kombu, dried shiitake mushrooms, and a secret blend of vegetables & seasonings.
A masterful blend of three full-bodied soy sauces completes the broth, while a dash of rice vinegar brightens this soul-warming soup. Savory aromatics intermingle at the finish, ending with the lemony, refreshing yuzu oil to provide an unmatched experience for the senses.
The return of 麻(Ma) and 辣(La)
Fried garlic, ginger, and spices boldly declare their presence, while the spice ignites the taste buds with flavor.
This is truly the essence of Sichuan cuisine, a beautiful, harmonic interplay of 麻(Ma), or numbing, and 辣(La) spicy.
A nutty, savory sesame undertone intertwines with the floral and electric tribute pepper that heightens the senses and pushes the endorphins into overdrive, giving anyone who eats it a tantalizing rush of adrenaline and happiness.