Plant Power Without the Plant Taste

Boost protein content without making it taste like a garden.

Most plant proteins rub at your taste buds in the worst way, like chalky, grassy sandpaper. I mean, to be fair, so does most pea protein. But not the one we chose for our Pro+. The secret to our pea protein is... it wasn't originally meant to be part of noodles?

After a lot of searching, we found a type that's actually meant to blend seamlessly into protein shakes, and was a lot more soluble, or dissolves in water easily, compared to other pea proteins. But the thing is, if it dissolves in water easily and doesn't have that chalky, grassy flavor everyone hates about pea protein... Well, then it'll dissolve into the water we use to make our noodles, and blend into the dough seamlessly!

Pea protein is also largely considered a complete protein, something we already do technically get from our quinoa, as well as the wheat + L-lysine, but figured it couldn't hurt. The amino acids it's lower on is easily filled in by the other flours we have!

That means our Pro+ noodles taste and feel just like our regular ones, just with a LOT more protein!